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Michigan Brand Inc.

Michigan Brand Inc. submitted 11 products to USDA's branded food database under 3 shelf brands, all in other snacks. Of the 11 with a measured place in their category, 5 have less sugar per 100 g than the category's median and none less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Other Snacks11

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Michigan Brand Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Buck StickMichigan Brand1961.8 g (24%)1,196 mg (64%)
Hunters SticksMichigan Brand4643.6 g (30%)1,357 mg (70%)
Hunters SticksMichigan5003.6 g (30%)1,464 mg (74%)
Hunters SticksMichigan Brand5007.1 g (53%)2,536 mg (97%)
Hunters SticksMichigan5003.6 g (30%)1,357 mg (70%)
Original Hunters SticksMichigan3933.6 g (30%)1,750 mg (83%)
Peppered Smoked BeefDurham Ranch25010.7 g (61%)1,429 mg (72%)
Peppered Smoked BisonDurham Ranch28610.7 g (61%)1,429 mg (72%)
Peppered Venison, SmokedDurham Ranch32110.7 g (61%)1,393 mg (71%)
Smoked Bison, JalapenoDurham Ranch35710.7 g (61%)1,393 mg (71%)
Smoked Boar, Honey BbqDurham Ranch35714.3 g (66%)1,607 mg (79%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov