Maker

Ocho Rios Miami, Inc.

Ocho Rios Miami, Inc. submitted 10 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are seasoning mixes, salts, marinades and tenderizers (3). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

Brand	Products
Ocho Rios	8
8 Rivers	1
Betty	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Seasoning Mixes, Salts, Marinades and Tenderizers	3
Ketchup, Mustard, BBQ and Cheese Sauce	2
Wholesome Snacks	1
Milk	1
Herbs and Spices	1
Cakes, Cupcakes, Snack Cakes	1
Baking Additives and Extracts	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Ocho Rios Miami, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Allspice	Ocho Rios	0	n/a	2,000 mg (57%)
Caribbean Classic Browning	Ocho Rios	267	46.7 g (93%)	100 mg (6%)
Green Banana Chips, Sea Salt	Ocho Rios	518	0 g (0%)	214 mg (91%)
Hot Pepper Sauce	Ocho Rios	0	n/a	2,200 mg (89%)
Hot Pepper Sauce	8 Rivers	0	n/a	1,200 mg (68%)
Jamaican Bulla Coconut Cakes	Ocho Rios	277	21.2 g (16%)	373 mg (76%)
Jamaican Mild "heart" Jerk Seasoning	Ocho Rios	0	n/a	7,250 mg (46%)
Pure Coconut Cream	Ocho Rios	690	3.5 g (46%)	14 mg (36%)
Spicy Jerk Seasoning	Ocho Rios	0	0 g (0%)	12,500 mg (62%)
Sweetened Condensed Filled Milk	Betty	308	53.9 g (96%)	115 mg (80%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Ocho Rios productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov