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Olds Products Company of Illinois

Olds Products Company of Illinois submitted 19 products to USDA's branded food database under 5 shelf brands, in 2 categories; the most are ketchup, mustard, bbq and cheese sauce (15). Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Olds Products Company of Illinois products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Apple Cider VinegarOld Style0n/a0 mg (0%)
Arizona Heat MustardKoops'20020.0 g (45%)1,000 mg (56%)
Deli Market, Yellow MustardDeli Market00 g (0%)1,200 mg (68%)
Dijon Organic MustardKoops'0n/a2,300 mg (90%)
Distilled White VinegarOld Style0n/a0 mg (0%)
Distilled White VinegarOld Style0n/a0 mg (0%)
Extraordinary Honey MustardDeli Market20020.0 g (45%)500 mg (15%)
Fresh Finds, All Natural Mustard, HoneyFresh Finds20020.0 g (45%)500 mg (15%)
Fresh Finds, Original Yellow MustardFresh Finds00 g (0%)1,200 mg (68%)
Honey Dijon MustardKoops'20020.0 g (45%)1,300 mg (73%)
Honey MustardKoops'20020.0 g (45%)500 mg (15%)
Jalapeno MustardKoops'0n/a1,100 mg (63%)
Mustard, Original YellowKoops'00 g (0%)1,200 mg (68%)
Original Yellow MustardKoops'0n/a1,200 mg (68%)
Original Yellow MustardKoops'0n/a1,200 mg (68%)
Original Yellow Organic MustardKoops'0n/a1,100 mg (63%)
Raw Apple Cider VinegarOld Style0n/a0 mg (0%)
Yellow MustardClover Valley0n/a1,200 mg (68%)
Yellow MustardOld Style0n/a1,200 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov