Maker
Orbit Industries NJ, LLC
Orbit Industries NJ, LLC submitted 8 products to USDA's branded food database under one shelf brand, Clawson, in 2 categories; the most are cheese (7). Of the 8 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium.
Its categories
| Category | Products |
|---|---|
| Cheese | 7 |
| Wholesome Snacks | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Orbit Industries NJ, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blue Shropshire Hard Cheese | Clawson | 393 | 3.6 g (75%) | 786 mg (73%) |
| Blue Stilton Cheese | Clawson | 393 | 3.6 g (75%) | 786 mg (73%) |
| Blueberry Royale Wensleydale Cheese with Blueberries | Clawson | 357 | 10.7 g (96%) | 375 mg (14%) |
| Cotswold Double Gloucester Cheese with Onion & Chives | Clawson | 393 | 0 g (0%) | 589 mg (28%) |
| Crimson Wensleydale Cheese with Cranberries | Clawson | 357 | 17.9 g (99%) | 589 mg (28%) |
| Wensleydale Sunkiss Cheese | Clawson | 321 | 10.7 g (96%) | 339 mg (11%) |
| Wensleydale with Dried Sweetened Cranberries | Clawson | 357 | 10.7 g (15%) | 321 mg (95%) |
| White Stilton with Mango & Ginger | Clawson | 357 | 17.9 g (99%) | 464 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Clawson productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov