Maker
Protos, Inc.
Protos, Inc. submitted 12 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are other snacks (11). Of the 10 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Other Snacks | 11 |
| Popcorn, Peanuts, Seeds and Related Snacks | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Protos, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef & Elk Snack Stick, Sweet & Spicy | Ostrim | 214 | 2.4 g (24%) | 929 mg (47%) |
| Beef & Elk Snack Stick, Teriyaki | Ostrim | 210 | 2.4 g (24%) | 857 mg (42%) |
| Beef & Elk Snack Sticks, Habanero | Ostrim | 214 | 2.4 g (24%) | 857 mg (42%) |
| Beef & Ostrich Jerky | Ostrim | 200 | 3.3 g (26%) | 967 mg (51%) |
| Beef & Ostrich Jerky | Ostrim | 200 | 3.3 g (26%) | 1,033 mg (55%) |
| Beef and Ostrich Snack, Barbecue | Os Trim | 190 | 2.4 g (24%) | 857 mg (42%) |
| Buffalo Wing Chicken Snack Stick | Ostrim | 190 | n/a | 1,024 mg (55%) |
| Paleo Trail Mix | Ostrim | 372 | 18.6 g (59%) | 488 mg (77%) |
| Protien Snack | Os Trim | 190 | n/a | 714 mg (32%) |
| Sport Nutrition Meat Snack, Beef & Elk Snack Stick, Teriyaki | Ostrim | 210 | 2.4 g (24%) | 857 mg (42%) |
| Turkey Snack Stick, Applewood | Ostrim | 214 | 4.8 g (48%) | 1,476 mg (75%) |
| Turkey Snack Stick, Maple Brown Sugar | Ostrim | 238 | 11.9 g (65%) | 1,429 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Ostrim productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov