Maker
Provo Craft & Novelty Inc.
Provo Craft & Novelty Inc. submitted 6 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are chocolate (5). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Santosha Chocolate | 3 |
| Santosha | 2 |
| No brand on the record | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Chocolate | 5 |
| Baking Additives and Extracts | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Provo Craft & Novelty Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate, Cinnamon, Cayenne & Maca | Santosha | 448 | 17.2 g (6%) | 207 mg (87%) |
| Chocolate, Citrus & Maca | Santosha | 448 | 17.2 g (6%) | 207 mg (87%) |
| Goji Berries, Ginger & Ashwagandha | Santosha Chocolate | 414 | 27.6 g (12%) | 155 mg (79%) |
| Rhodiola & Hawaiian Red Salt | Santosha Chocolate | 414 | 27.6 g (12%) | 155 mg (79%) |
| Santosha Chocolate | none on the record | 448 | 20.7 g (8%) | 103 mg (65%) |
| Santosha Chocolate, Coconut & Havaiian Pink Salt | Santosha Chocolate | 448 | 17.2 g (66%) | 155 mg (71%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Santosha Chocolate productits range compared with each category's median
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov