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Renard's Cheese

Renard's Cheese submitted 27 products to USDA's branded food database under 3 shelf brands, all in cheese. Of the 27 with a measured place in their category, none have less sugar per 100 g than the category's median and 24 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Cheese27

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Renard's Cheese products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Artisan Cheese with Roasted Red PeppersRenards3210 g (0%)571 mg (26%)
Balsamic Onion Cheddar Artisan CheeseRenards3930 g (0%)607 mg (29%)
Cheddar Natural CheeseRenards Artisan Cheese3930 g (0%)607 mg (29%)
Cranberry Jalapeno Monterey Jack CheeseRenards3570 g (0%)536 mg (23%)
Farmers CheeseRenards3210 g (0%)571 mg (26%)
Ghost Chili Pepper Monterey Jack CheeseRenards3570 g (0%)536 mg (23%)
Habanero Monterey Jack Natural CheeseRenards3570 g (0%)536 mg (23%)
Marble Colby Monterey Jack Natural CheeseRenards3570 g (0%)536 mg (23%)
Medium Cheddar CheeseRenards3930 g (0%)607 mg (29%)
Mild Brick CheeseRenards Artisan Cheese3570 g (0%)571 mg (26%)
Mild Cheddar CheeseRenards3930 g (0%)607 mg (29%)
Monterey Jack CheeseRenards3570 g (0%)536 mg (23%)
Morel & Leek Monterey Jack CheeseRenards3570 g (0%)536 mg (23%)
Mozzarella Natural CheeseRenards2860 g (0%)536 mg (23%)
Natural Cheddar Cheese with CranberriesRenard's Cheese3930 g (0%)643 mg (41%)
Natural Cheddar Cheese with Door County CherriesRenard's Cheese3930 g (0%)643 mg (41%)
Natural Cheese CurdsRenards3930 g (0%)643 mg (41%)
Natural Cloverleaf Reserve Cheddar & Gruyere Artisan CheeseRenards4290 g (0%)536 mg (23%)
Natural Colby CheeseRenards3930 g (0%)607 mg (29%)
Natural Farmers Cheese with PestoRenards3210 g (0%)571 mg (26%)
Natural Hot Pepper Monterey Jack CheeseRenards Artisan Cheese3570 g (0%)536 mg (23%)
Natural Swiss CheeseRenards3570 g (0%)268 mg (7%)
Sharp Cheddar Natural 2 Year CheeseRenards Artisan Cheese3930 g (0%)607 mg (29%)
Smoked String CheeseRenard's Cheese3040 g (0%)529 mg (23%)
Sriracha Cheddar CheeseRenards3930 g (0%)607 mg (29%)
String CheeseRenard's Cheese3040 g (0%)529 mg (23%)
Whip String CheeseRenard's Cheese3040 g (0%)529 mg (23%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov