Renards · Cheese
Artisan Cheese with Roasted Red Peppers
One oz (28g) serving of Artisan Cheese with Roasted Red Peppers by Renards has 90 calories, 0g of sugars and 160mg of sodium, as submitted by Renard's Cheese to USDA (FoodData Central 2670552, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670552, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renard's Cheese submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 783390003010
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 571 mg | 643 mg | 26% |
| Protein | 28.6 g | 21.4 g | 90% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chilli Peppers Cream Cheese VIOLIFE | 400 mg | 233 |
| Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese GIANT EAGLE | 339 mg | 258 |
| Crab Queso with Roasted Red Peppers PRIVATE SELECTION | 321 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, ROASTED RED PEPPERS.
The statement lists 6 ingredients at the top level, beginning with Pasteurized Part Skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Renard's Cheese submitted to USDA (FoodData Central 2670552).
More Renards cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Natural Cheese | 286 | 0 g | 536 mg |
| Cranberry Jalapeno Monterey Jack Cheese | 357 | 0 g | 536 mg |
| Natural Swiss Cheese | 357 | 0 g | 268 mg |
| Natural Cheese Curds | 393 | 0 g | 643 mg |
| Balsamic Onion Cheddar Artisan Cheese | 393 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Renards Artisan Cheese with Roasted Red Peppers?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Renards Artisan Cheese with Roasted Red Peppers?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renard's Cheese submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov