Maker
Ship Guam, Inc.
Ship Guam, Inc. submitted 5 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are other snacks (3). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| New York Mushroom Co | 3 |
| Coracao | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Snacks | 3 |
| Chocolate | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Ship Guam, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 75% Dark Plant Protein Organic Chocolate Sweetened with Coconut Sugar | Coracao | 643 | 14.3 g (5%) | 500 mg (97%) |
| Barbecue Sweet & Tangy Mushroom Jerky | New York Mushroom Co | 143 | 21.4 g (76%) | 821 mg (40%) |
| Cacao Nectar 81% Dark Chocolate & Cacao Fruit Organic Chocolate Sweetened with Coconut Sugar | Coracao | 571 | 21.4 g (8%) | 336 mg (95%) |
| Pineapple Teriyaki Mushroom Jerky | New York Mushroom Co | 107 | 14.3 g (66%) | 482 mg (21%) |
| Smoky Maple Bacon Mushroom Jerky | New York Mushroom Co | 161 | 28.6 g (87%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every New York Mushroom Co productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov