GetFoodFacts

Maker

SoFine Food

SoFine Food submitted 14 products to USDA's branded food database under 2 shelf brands, all in salad dressing and mayonnaise. Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

SoFine Food products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Apple Cider VinaigretteDress It Up571n/a607 mg (32%)
Blackberry VinaigretteDress It Up6437.1 g (61%)357 mg (12%)
Caesar DressingDress It Up357n/a393 mg (14%)
Champagne DressingDress It Up571n/a607 mg (32%)
Champagne VinaigretteDress It Up571n/a607 mg (32%)
Dress It Up, Vinaigrette, ChocolateDress It Up5717.1 g (61%)1,071 mg (83%)
Ranch DressingDress It Up500n/a333 mg (11%)
Red Wine VinaigretteDress It Up643n/a607 mg (32%)
Sesame Tahini DressingDress It Up3577.1 g (61%)893 mg (66%)
Sesame Tahini DressingDress It Up3676.7 g (47%)767 mg (48%)
Vinaigrette, Apple CiderDress It Up Dressing5710 g (0%)1,071 mg (83%)
Vinaigrette, BlackberryDress It Up Dressing6430 g (0%)357 mg (12%)
Vinaigrette, ChampagneDress It Up Dressing5710 g (0%)1,071 mg (83%)
Vinaigrette, Red WineDress It Up Dressing5710 g (0%)607 mg (32%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov