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Split Nutrition LLC

Split Nutrition LLC submitted 13 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are nut and seed butters (12). Of the 13 with a measured place in their category, none have less sugar per 100 g than the category's median and all 13 less sodium.

Its shelf brands

BrandProducts
Split12
Split Nutrition1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Split Nutrition LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Almond Blueberry Butter SpreadSplit42134.2 g (90%)13 mg (18%)
Almond Butter Blueberry Spread, AlmondSplit42134.2 g (90%)13 mg (18%)
Almond Butter Raspberry Spread, AlmondSplit42131.6 g (89%)13 mg (18%)
Almond Butter Strawberry SpreadSplit42134.2 g (90%)13 mg (18%)
Almond Butter Strawberry Spread, AlmondSplit42134.2 g (90%)13 mg (18%)
Almond Butter, Dark Chocolate Honey Spread, Almond ButterSplit52631.6 g (89%)0 mg (0%)
Almond Raspberry Butter SpreadSplit42131.6 g (89%)13 mg (18%)
Cashew Butter, Sour Cherry Spread, Cashew Butter, Sour CheerySplit42136.8 g (91%)26 mg (21%)
Cashew Sour Cherry Butter SpreadSplit42136.8 g (91%)26 mg (21%)
Peanut Butter Blueberry Spread, PeanutSplit44731.6 g (97%)26 mg (1%)
Peanut Butter Strawberry SpreadSplit44734.2 g (90%)26 mg (21%)
Peanut Butter, Dark Chocolate Honey Spread, Peanut ButterSplit55331.6 g (89%)0 mg (0%)
Peanut Butter, Grape Jelly, Peanut ButterSplit Nutrition44731.6 g (89%)26 mg (21%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov