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Spur Tree Spices Jamaica Limited
Spur Tree Spices Jamaica Limited submitted 6 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are seasoning mixes, salts, marinades and tenderizers (5). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Spur Tree Jamaican | 5 |
| Spur Tree | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 5 |
| Canned Seafood | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Spur Tree Spices Jamaica Limited products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All Purpose Seasoning | Spur Tree | 31 | 6.3 g (51%) | 2,000 mg (21%) |
| Brown Stew Seasoning | Spur Tree Jamaican | 59 | 11.8 g (61%) | 2,529 mg (25%) |
| Jerk Bbq Sauce | Spur Tree Jamaican | 105 | 21.1 g (74%) | 658 mg (12%) |
| Oxtail Seasoning | Spur Tree Jamaican | 56 | 5.6 g (50%) | 2,278 mg (24%) |
| Spur Tree Jamaican Browning, 4.8 Fl Oz | Spur Tree Jamaican | 267 | 46.7 g (93%) | 100 mg (6%) |
| Spur Tree Jamaican Callaloo in Brine, 19 Oz | Spur Tree Jamaican | 26 | 3.1 g (91%) | 302 mg (24%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Spur Tree Jamaican productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov