Maker
Suprema Paleta, LLC
Suprema Paleta, LLC submitted 7 products to USDA's branded food database under one shelf brand, Bofanna, all in ice cream and frozen yogurt. Of the 7 with a measured place in their category, all 7 have less sugar per 100 g than the category's median and 6 less sodium.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 7 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Suprema Paleta, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Banana Salted Caramel Real Ice Cream Bars | Bofanna | 220 | 19.5 g (29%) | 91 mg (66%) |
| Ice Cream Bar, Strawberry Cream | Bofanna | 188 | 20.0 g (32%) | 50 mg (23%) |
| Mango Ice Cream Bar | Bofanna | 188 | 18.8 g (24%) | 56 mg (29%) |
| Premium Fruit & Cream Bars, Coconut Cream with Chocolate Chunks | Bofanna | 225 | 18.8 g (24%) | 69 mg (44%) |
| Premium Fruit & Cream Bars, Coconut Cream with Chocolate Chunks | Bofanna | 220 | 19.8 g (31%) | 66 mg (41%) |
| Premium Fruit & Cream Bars, Raspberry Truffle | Bofanna | 204 | 19.4 g (27%) | 54 mg (27%) |
| Premium Fruit & Cream Bars, Strawberry Cream | Bofanna | 172 | 20.4 g (36%) | 43 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Bofanna productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov