Maker
The Roe's of San Antonio, LLC
The Roe's of San Antonio, LLC submitted 5 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are sausages, hotdogs and brats (4). Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Apco | 3 |
| Chorizo | 1 |
| Chorizo De San Antonio | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Sausages, Hotdogs and Brats | 4 |
| Frozen Appetizers and Hors D'oeuvres | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
The Roe's of San Antonio, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bolitos | Chorizo De San Antonio | 228 | 0 g (0%) | 842 mg (54%) |
| Cured Longaniza Especial | Apco | 246 | 0 g (0%) | 877 mg (61%) |
| De San Antonio | Chorizo | 232 | 0 g (0%) | 857 mg (95%) |
| Lean Premium Chorizo | Apco | 179 | 0 g (0%) | 554 mg (8%) |
| Shuck Chili (chorizo) Meat | Apco | 232 | 0 g (0%) | 857 mg (56%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Apco productits range compared with each category's median
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov