GetFoodFacts

Maker

Waikiki Aloe, Ltd.

Waikiki Aloe, Ltd. submitted 7 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are cake, cookie and cupcake mixes (3). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 1 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Waikiki Aloe, Ltd. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Baking Mix, Hemp, Chia & FlaxmealZemas3460 g (0%)423 mg (38%)
Cinnamon Oatmeal Apple-muffin MixZemas36020.0 g (41%)680 mg (95%)
Cocoa Teff Pancake & Waffle MixZemas3330 g (0%)929 mg (82%)
Peruvian Sweet Potato Pancake & Waffle MixZemas Madhouse Foods3414.5 g (9%)1,159 mg (91%)
Zemas Madhouse Foods, Ancient Whole Grain Mini Chocolate Chip CookiesZemas Madhouse Foods50035.7 g (62%)375 mg (71%)
Zemas Madhouse Foods, Ancient Whole Grain Mini Double Chocolate CookiesZemas Madhouse Foods46435.7 g (62%)375 mg (71%)
Zemas Madhouse Foods, Brownie Bites, Black BeanZemas Madhouse Foods33333.3 g (53%)472 mg (93%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov