Maker
Western's Smokehouse and Meat Market, Inc.
Western's Smokehouse and Meat Market, Inc. submitted 7 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are other snacks (6). Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and all 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Pearson Ranch | 6 |
| Kratos | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Snacks | 6 |
| Snack, Energy and Granola Bars | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Western's Smokehouse and Meat Market, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Buffalo Smoked Snack Stick, Smoke | Pearson Ranch | 250 | 0 g (0%) | 750 mg (35%) |
| Elk Smoked Snack Stick, Smoke | Pearson Ranch | 250 | 3.6 g (30%) | 750 mg (35%) |
| High Protein Beef Bar | Kratos | 206 | n/a | 588 mg (97%) |
| Smoked Snack Stick | Pearson Ranch | 321 | 0 g (0%) | 714 mg (32%) |
| Smoked Snack Stick, Smoke | Pearson Ranch | 250 | 0 g (0%) | 750 mg (35%) |
| Venison Smoked Snack Stick, Smoke | Pearson Ranch | 250 | 0 g (0%) | 750 mg (35%) |
| Wild Boar Smoked Snack Stick, Smoke | Pearson Ranch | 321 | 0 g (0%) | 714 mg (32%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Pearson Ranch productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov