Maker
Whistle Stops
Whistle Stops submitted 5 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are cakes, cupcakes, snack cakes (3). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Holley Sweets | 3 |
| Coffee Baking Co | 1 |
| Se7en | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cakes, Cupcakes, Snack Cakes | 3 |
| Popcorn, Peanuts, Seeds and Related Snacks | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Whistle Stops products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Holly Sweets Butter | Coffee Baking Co | 316 | 28.1 g (39%) | 281 mg (46%) |
| Milk Chocolate Pecans | Holley Sweets | 596 | 35.1 g (73%) | 132 mg (37%) |
| Orange Pineapple Pie | Holley Sweets | 316 | 29.8 g (44%) | 281 mg (46%) |
| Pudding Cake | Se7en | 351 | 33.3 g (53%) | 333 mg (64%) |
| Roasted & Salted Pecan | Holley Sweets | 750 | 3.6 g (24%) | 393 mg (66%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Holley Sweets productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov