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Nutrient

Choline: the Daily Value and where it comes from

The FDA Daily Value for choline is 550 mg for adults and children 4 and over (21 CFR 101.9(c)). Of 3,352 USDA reference foods with a typical portion, 1,130 give at least 10% of it (55 mg) in one portion and 153 give 20% (110 mg).

Updated · By · data: USDA FoodData Central, April 30, 2026 release · how the figures are checked

Daily Value
550mg
the reference on every Nutrition Facts label
Good source
55mg
per serving, 10% DV (21 CFR 101.54(c))
High in choline
110mg
per serving, 20% DV (21 CFR 101.54(b))

Portions that give the most choline

Brains (682 mg in 1 cup, 124% DV), Chitterlings (584 mg in 1 cup, 106% DV) and Hog maws (430 mg in 1 cup, 78% DV) give the most per typical portion. The full ranking lists every food that supplies 10% of the Daily Value or more.

Source: USDA FoodData Central, April 30, 2026 release; FDA Daily Values (21 CFR 101.9).

How much choline a day, by age and sex

The label's Daily Value is one figure for everyone; the Dietary Guidelines set the goal by age and sex (AI): 425 mg for women and 550 mg for men aged 19 to 30.

AgeWomen and girlsMen and boys
2-3200 mg200 mg
4-8250 mg250 mg
9-13375 mg375 mg
14-18400 mg550 mg
19-30425 mg550 mg
31-50425 mg550 mg
51 and older425 mg550 mg

Source: Dietary Guidelines for Americans, 2020-2025, Appendix 1, Table A1-2, pages 132-133 (dietaryguidelines.gov), from the National Academies' Dietary Reference Intakes. Ages 2-3: one figure for both sexes.

See every food ranked by choline

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101.12, Reference amounts customarily consumed
the serving each kind of food is labeled by. ecfr.gov
FDA, Daily Value on the Nutrition and Supplement Facts Labels
the Daily Values in a table. fda.gov