Food · Lamb, Veal, and Game Products
Antelope nutrition facts
A typical portion of antelope (3 oz; 85 g, game meat, cooked, roasted) has 130 calories and 25g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 114 calories (game meat, raw) to 150 (game meat, cooked, roasted).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Game meat, antelope, cooked, roasted, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 29.5g
- more than 95% of 8,218 USDA reference foods
- Calories per 100 g
- 150
- more than 42% of reference foods
- Sodium per 100 g
- 54mg
- more than 36% of reference foods
3 oz weighs 85 g in USDA's record for Game meat, antelope, cooked, roasted (FDC 173844).
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Riboflavin0.6 mg in 3 oz (85 g), 48% of the Daily Value
- Copper0.2 mg in 3 oz (85 g), 20% of the Daily Value
- Selenium11 µg in 3 oz (85 g), 20% of the Daily Value
- Thiamin0.2 mg in 3 oz (85 g), 18% of the Daily Value
- Phosphorus179 mg in 3 oz (85 g), 14% of the Daily Value
- Zinc1.4 mg in 3 oz (85 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 173844), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of antelope USDA describes
Game meat, cooked, roasted has the most calories per 100 g (150); the fewest: Game meat, raw (114)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Game meat, antelope, cooked, roasted | 150 | 29.5 g | 2.7 g | 54 mg |
| Game meat, antelope, raw | 114 | 22.4 g | 2 g | 51 mg |
Every nutrient in this record (56)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 25.0 g | 29.4 g | 50% |
| Total lipid (fat) | 2.27 g | 2.67 g | 3% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.23 g | 1.45 g | |
| Energy | 128 kcal | 150 kcal | |
| Water | 56.0 g | 65.9 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 107 mg | 126 mg | 36% |
| Fatty acids, total saturated | 0.82 g | 0.97 g | 4% |
| Fatty acids, total monounsaturated | 0.54 g | 0.63 g | |
| Fatty acids, total polyunsaturated | 0.49 g | 0.58 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 3.40 mg | 4.00 mg | 0% |
| Iron, Fe | 3.57 mg | 4.20 mg | 20% |
| Magnesium, Mg | 23.8 mg | 28.0 mg | 6% |
| Phosphorus, P | 179 mg | 210 mg | 14% |
| Potassium, K | 316 mg | 372 mg | 7% |
| Sodium, Na | 45.9 mg | 54.0 mg | 2% |
| Zinc, Zn | 1.43 mg | 1.68 mg | 13% |
| Copper, Cu | 0.18 mg | 0.21 mg | 20% |
| Manganese, Mn | 0.019 mg | 0.022 mg | 1% |
| Selenium, Se | 11.0 µg | 12.9 µg | 20% |
Vitamins (7)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.22 mg | 0.26 mg | 18% |
| Riboflavin | 0.62 mg | 0.73 mg | 48% |
| Folate, total | 7.65 µg | 9.00 µg | |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 7.65 µg | 9.00 µg | |
| Folate, DFE | 7.65 µg | 9.00 µg | 2% |
Amino acids (17)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Threonine | 1.16 g | 1.36 g | |
| Isoleucine | 0.96 g | 1.13 g | |
| Leucine | 2.12 g | 2.49 g | |
| Lysine | 2.09 g | 2.46 g | |
| Methionine | 0.71 g | 0.84 g | |
| Cystine | 0.22 g | 0.26 g | |
| Phenylalanine | 0.99 g | 1.17 g | |
| Tyrosine | 0.87 g | 1.02 g | |
| Valine | 1.11 g | 1.31 g | |
| Arginine | 1.65 g | 1.94 g | |
| Histidine | 1.19 g | 1.40 g | |
| Alanine | 1.46 g | 1.72 g | |
| Aspartic acid | 2.37 g | 2.79 g | |
| Glutamic acid | 3.76 g | 4.43 g | |
| Glycine | 1.12 g | 1.32 g | |
| Proline | 1.15 g | 1.35 g | |
| Serine | 1.06 g | 1.24 g |
Fatty acids (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.025 g | 0.030 g | |
| SFA 16:0 | 0.38 g | 0.45 g | |
| SFA 18:0 | 0.42 g | 0.49 g | |
| MUFA 18:1 | 0.54 g | 0.63 g | |
| PUFA 18:2 | 0.28 g | 0.33 g | |
| PUFA 18:3 | 0.085 g | 0.10 g | |
| PUFA 20:4 | 0.14 g | 0.16 g | |
| MUFA 16:1 | 0.0085 g | 0.010 g | |
| MUFA 20:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173844: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in antelope?
130 in 3 oz (85 g) of game meat, cooked, roasted; 114 to 150 per 100 g across USDA's descriptions.
How much protein is in antelope?
25g in 3 oz; 29.5 g per 100 g.
How much sodium is in antelope?
45mg in 3 oz; 54 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov