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Applesauce nutrition facts

A typical portion of applesauce (1 pouch; 90 g, regular) has 70 calories and 0g of protein (USDA FoodData Central). USDA lists 9 descriptions of it: per 100 g they range from 42 calories (canned, unsweetened, with added ascorbic acid) to 76 (canned, sweetened, with salt).

Nutrition Facts

Serving size1 pouch (90g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 16g6%
Dietary Fiber <1g3%
Total Sugars 14g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Applesauce, regular, scaled to the portion. Check the USDA record.

Protein per 100 g
0.3g
more than 7% of 8,218 USDA reference foods
Calories per 100 g
75
more than 22% of reference foods
Sodium per 100 g
1mg
more than 4% of reference foods

1 pouch weighs 90 g in USDA's record for Applesauce, regular (FDC 2709216).

Where the calories come from: 97% carbohydrate, 2% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Vitamin C37 mg in 1 pouch (90 g), 41% of the Daily Value

Source: USDA FoodData Central (FDC 2709216), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of applesauce USDA describes

Sweetened, with salt has the most calories per 100 g (76); the fewest: With added ascorbic acid (42)

Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68Calories per 100 g by USDA description of applesauceRegular75With added vitamin C (FDC 2263892)46Unsweetened52Sweetened, with salt76With added ascorbic acid42Sweetened, without salt68
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.

Every nutrient in this record (65)

The portion is 1 pouch (90 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein0.23 g0.25 g0%
Total lipid (fat)0.15 g0.17 g0%
Carbohydrate, by difference16.2 g18.0 g6%
Energy67.5 kcal75.0 kcal
Alcohol, ethyl0 g0 g
Water73.3 g81.4 g
Total Sugars14.0 g15.6 g
Fiber, total dietary0.90 g1.00 g3%
Cholesterol0 mg0 mg0%
Fatty acids, total saturated0.0063 g0.0070 g0%
Fatty acids, total monounsaturated0.0018 g0.0020 g
Fatty acids, total polyunsaturated0.012 g0.013 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca3.60 mg4.00 mg0%
Iron, Fe0.036 mg0.040 mg0%
Magnesium, Mg3.60 mg4.00 mg1%
Phosphorus, P7.20 mg8.00 mg1%
Potassium, K90.9 mg101 mg2%
Sodium, Na0.90 mg1.00 mg0%
Zinc, Zn0 mg0 mg0%
Copper, Cu0.033 mg0.037 mg4%
Selenium, Se0.27 µg0.30 µg0%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE0 µg0 µg0%
Carotene, beta0 µg0 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.14 mg0.15 mg1%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin15.3 µg17.0 µg
Vitamin C, total ascorbic acid36.7 mg40.8 mg41%
Thiamin0.022 mg0.024 mg2%
Riboflavin0.026 mg0.029 mg2%
Niacin0.071 mg0.079 mg0%
Vitamin B-60.022 mg0.025 mg1%
Folate, total2.70 µg3.00 µg
Vitamin B-120 µg0 µg0%
Choline, total1.89 mg2.10 mg0%
Vitamin K (phylloquinone)0.45 µg0.50 µg0%
Folic acid0 µg0 µg
Folate, food2.70 µg3.00 µg
Folate, DFE2.70 µg3.00 µg1%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00 g0 g
SFA 16:00.0063 g0.0070 g
SFA 18:00.00090 g0.0010 g
MUFA 18:10.0018 g0.0020 g
PUFA 18:20.0099 g0.011 g
PUFA 18:30.0027 g0.0030 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10 g0 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2709216: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in applesauce?

70 in 1 pouch (90 g) of regular; 42 to 76 per 100 g across USDA's descriptions.

How much protein is in applesauce?

0g in 1 pouch; 0.3 g per 100 g.

How much sodium is in applesauce?

0mg in 1 pouch; 1 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov