Food
Chicken fillet wrap sandwich nutrition facts
A typical portion of chicken fillet wrap sandwich (100 g; 100 g, fried, from fast food) has 300 calories and 13g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 252 calories (grilled, from fast food) to 299 (fried, from fast food).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Chicken fillet wrap sandwich, fried, from fast food, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12.7g
- more than 59% of 8,218 USDA reference foods
- Calories per 100 g
- 299
- more than 73% of reference foods
- Sodium per 100 g
- 694mg
- more than 90% of reference foods
100 g weighs 100 g in USDA's record for Chicken fillet wrap sandwich, fried, from fast food (FDC 2707016).
Where the calories come from: 33% carbohydrate, 50% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium20 µg in 100 g (100 g), 36% of the Daily Value
- Niacin4.5 mg in 100 g (100 g), 28% of the Daily Value
- Thiamin0.2 mg in 100 g (100 g), 20% of the Daily Value
- Phosphorus242 mg in 100 g (100 g), 19% of the Daily Value
- Folate68 µg DFE in 100 g (100 g), 17% of the Daily Value
- Vitamin K17 µg in 100 g (100 g), 14% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 13% of the Daily Value
- Vitamin B60.2 mg in 100 g (100 g), 12% of the Daily Value
- Vitamin B120.3 µg in 100 g (100 g), 12% of the Daily Value
- Vitamin E1.6 mg in 100 g (100 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2707016), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chicken fillet wrap sandwich USDA describes
Fried, from fast food has the most calories per 100 g (299); the fewest: Grilled, from fast food (252)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Chicken fillet wrap sandwich, fried, from fast food | 299 | 12.7 g | 16.7 g | 694 mg |
| Chicken fillet wrap sandwich, grilled, from fast food | 252 | 20.8 g | 10.4 g | 574 mg |
Every nutrient in this record (65)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 12.7 g | 12.7 g | 25% |
| Total lipid (fat) | 16.7 g | 16.7 g | 21% |
| Carbohydrate, by difference | 24.4 g | 24.4 g | 9% |
| Energy | 299 kcal | 299 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 43.5 g | 43.5 g | |
| Total Sugars | 1.86 g | 1.86 g | |
| Fiber, total dietary | 2.00 g | 2.00 g | 7% |
| Cholesterol | 29.0 mg | 29.0 mg | 10% |
| Fatty acids, total saturated | 5.42 g | 5.42 g | 27% |
| Fatty acids, total monounsaturated | 4.57 g | 4.57 g | |
| Fatty acids, total polyunsaturated | 5.19 g | 5.19 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 181 mg | 181 mg | 14% |
| Iron, Fe | 1.68 mg | 1.68 mg | 9% |
| Magnesium, Mg | 26.0 mg | 26.0 mg | 6% |
| Phosphorus, P | 242 mg | 242 mg | 19% |
| Potassium, K | 203 mg | 203 mg | 4% |
| Sodium, Na | 694 mg | 694 mg | 30% |
| Zinc, Zn | 0.87 mg | 0.87 mg | 8% |
| Copper, Cu | 0.081 mg | 0.081 mg | 9% |
| Selenium, Se | 20.0 µg | 20.0 µg | 36% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 35.0 µg | 35.0 µg | |
| Vitamin A, RAE | 37.0 µg | 37.0 µg | 4% |
| Carotene, beta | 14.0 µg | 14.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.59 mg | 1.59 mg | 11% |
| Vitamin D (D2 + D3) | 0.50 µg | 0.50 µg | 3% |
| Cryptoxanthin, beta | 4.00 µg | 4.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 28.0 µg | 28.0 µg | |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.30 mg | 0% |
| Thiamin | 0.24 mg | 0.24 mg | 20% |
| Riboflavin | 0.17 mg | 0.17 mg | 13% |
| Niacin | 4.47 mg | 4.47 mg | 28% |
| Vitamin B-6 | 0.20 mg | 0.20 mg | 12% |
| Folate, total | 47.0 µg | 47.0 µg | |
| Vitamin B-12 | 0.28 µg | 0.28 µg | 12% |
| Choline, total | 28.9 mg | 28.9 mg | 5% |
| Vitamin K (phylloquinone) | 17.3 µg | 17.3 µg | 14% |
| Folic acid | 30.0 µg | 30.0 µg | |
| Folate, food | 17.0 µg | 17.0 µg | |
| Folate, DFE | 68.0 µg | 68.0 µg | 17% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.074 g | 0.074 g | |
| SFA 6:0 | 0.058 g | 0.058 g | |
| SFA 8:0 | 0.039 g | 0.039 g | |
| SFA 10:0 | 0.091 g | 0.091 g | |
| SFA 12:0 | 0.11 g | 0.11 g | |
| SFA 14:0 | 0.36 g | 0.36 g | |
| SFA 16:0 | 2.73 g | 2.73 g | |
| SFA 18:0 | 1.80 g | 1.80 g | |
| MUFA 18:1 | 4.39 g | 4.39 g | |
| PUFA 18:2 | 4.83 g | 4.83 g | |
| PUFA 18:3 | 0.33 g | 0.33 g | |
| PUFA 20:4 | 0.020 g | 0.020 g | |
| PUFA 22:6 n-3 (DHA) | 0.0020 g | 0.0020 g | |
| MUFA 16:1 | 0.15 g | 0.15 g | |
| PUFA 18:4 | 0.0010 g | 0.0010 g | |
| MUFA 20:1 | 0.063 g | 0.063 g | |
| PUFA 20:5 n-3 (EPA) | 0.0010 g | 0.0010 g | |
| MUFA 22:1 | 0.0030 g | 0.0030 g | |
| PUFA 22:5 n-3 (DPA) | 0.0030 g | 0.0030 g |
Source: USDA FoodData Central, FDC 2707016: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chicken fillet wrap sandwich?
300 in 100 g (100 g) of fried, from fast food; 252 to 299 per 100 g across USDA's descriptions.
How much protein is in chicken fillet wrap sandwich?
13g in 100 g; 12.7 g per 100 g.
How much sodium is in chicken fillet wrap sandwich?
690mg in 100 g; 694 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov