Food · Baked Products
Crackers nutrition facts
A typical portion of crackers (1 oz; 28.35 g, meal) has 110 calories and 3g of protein (USDA FoodData Central). USDA lists 9 descriptions of it: per 100 g they range from 383 calories (meal) to 510 (standard snack-type, regular).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Cracker, meal, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 9.3g
- more than 51% of 8,218 USDA reference foods
- Calories per 100 g
- 383
- more than 85% of reference foods
- Sodium per 100 g
- 16mg
- more than 21% of reference foods
1 oz weighs 28.35 g in USDA's record for Cracker, meal (FDC 172750).
Where the calories come from: 86% carbohydrate, 4% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium12 µg in 1 oz (28.35 g), 22% of the Daily Value
- Thiamin0.2 mg in 1 oz (28.35 g), 16% of the Daily Value
- Folate61 µg DFE in 1 oz (28.35 g), 15% of the Daily Value
- Manganese0.3 mg in 1 oz (28.35 g), 12% of the Daily Value
- Riboflavin0.1 mg in 1 oz (28.35 g), 10% of the Daily Value
- Niacin1.6 mg in 1 oz (28.35 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 172750), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of crackers USDA describes
Regular has the most calories per 100 g (510); the fewest: Meal (383)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Cracker, meal | 383 | 9.3 g | 1.7 g | 16 mg |
| Crackers, standard snack-type, sandwich, with peanut butter filling | 494 | 11.5 g | 24.5 g | 801 mg |
| Crackers, rice and nuts | 430 | 10.8 g | 8.9 g | 360 mg |
| Crackers, standard snack-type, sandwich, with cheese filling | 477 | 9.3 g | 21.1 g | 978 mg |
| Crackers, sandwich-type, peanut butter filled, reduced fat | 437 | 8.3 g | 16.7 g | 639 mg |
| Crackers, standard snack-type, regular, low salt | 502 | 7.4 g | 25.3 g | 216 mg |
| Crackers, standard snack-type, with whole wheat | 463 | 7.3 g | 17.8 g | 748 mg |
| Crackers, standard snack-type, regularSame values: Crackers, NFS | 510 | 6.6 g | 26.4 g | 726 mg |
Every nutrient in this record (86)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 2.64 g | 9.30 g | 5% |
| Total lipid (fat) | 0.48 g | 1.70 g | 1% |
| Carbohydrate, by difference | 22.9 g | 80.9 g | 8% |
| Ash | 0.17 g | 0.60 g | |
| Energy | 109 kcal | 383 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 2.15 g | 7.60 g | |
| Total Sugars | 0.094 g | 0.33 g | |
| Fiber, total dietary | 0.74 g | 2.60 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.077 g | 0.27 g | 0% |
| Fatty acids, total monounsaturated | 0.043 g | 0.15 g | |
| Fatty acids, total polyunsaturated | 0.20 g | 0.72 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 6.52 mg | 23.0 mg | 1% |
| Iron, Fe | 1.32 mg | 4.64 mg | 7% |
| Magnesium, Mg | 6.80 mg | 24.0 mg | 2% |
| Phosphorus, P | 29.5 mg | 104 mg | 2% |
| Potassium, K | 32.6 mg | 115 mg | 1% |
| Sodium, Na | 4.54 mg | 16.0 mg | 0% |
| Zinc, Zn | 0.20 mg | 0.69 mg | 2% |
| Copper, Cu | 0.064 mg | 0.23 mg | 7% |
| Manganese, Mn | 0.27 mg | 0.94 mg | 12% |
| Selenium, Se | 12.0 µg | 42.3 µg | 22% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.43 mg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 21.5 µg | 76.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.20 mg | 0.70 mg | 16% |
| Riboflavin | 0.13 mg | 0.47 mg | 10% |
| Niacin | 1.62 mg | 5.71 mg | 10% |
| Pantothenic acid | 0.13 mg | 0.47 mg | |
| Vitamin B-6 | 0.011 mg | 0.039 mg | 1% |
| Folate, total | 38.6 µg | 136 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 5.56 mg | 19.6 mg | 1% |
| Vitamin K (phylloquinone) | 0.085 µg | 0.30 µg | 0% |
| Folic acid | 32.3 µg | 114 µg | |
| Folate, food | 6.24 µg | 22.0 µg | |
| Folate, DFE | 61.2 µg | 216 µg | 15% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.030 g | 0.11 g | |
| Threonine | 0.070 g | 0.25 g | |
| Isoleucine | 0.097 g | 0.34 g | |
| Leucine | 0.18 g | 0.64 g | |
| Lysine | 0.051 g | 0.18 g | |
| Methionine | 0.046 g | 0.16 g | |
| Cystine | 0.059 g | 0.21 g | |
| Phenylalanine | 0.13 g | 0.46 g | |
| Tyrosine | 0.072 g | 0.25 g | |
| Valine | 0.11 g | 0.39 g | |
| Arginine | 0.091 g | 0.32 g | |
| Histidine | 0.056 g | 0.20 g | |
| Alanine | 0.080 g | 0.28 g | |
| Aspartic acid | 0.11 g | 0.37 g | |
| Glutamic acid | 0.92 g | 3.24 g | |
| Glycine | 0.090 g | 0.32 g | |
| Proline | 0.31 g | 1.09 g | |
| Serine | 0.13 g | 0.45 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.073 g | 0.26 g | |
| SFA 18:0 | 0.0034 g | 0.012 g | |
| MUFA 18:1 | 0.043 g | 0.15 g | |
| PUFA 18:2 | 0.19 g | 0.68 g | |
| PUFA 18:3 | 0.011 g | 0.039 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 172750: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in crackers?
110 in 1 oz (28.35 g) of meal; 383 to 510 per 100 g across USDA's descriptions.
How much protein is in crackers?
3g in 1 oz; 9.3 g per 100 g.
How much sodium is in crackers?
0mg in 1 oz; 16 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov