Food
Fruit smoothie nutrition facts
A typical portion of fruit smoothie (1 cup; 248 g, bottled) has 120 calories and 1g of protein (USDA FoodData Central). USDA lists 7 descriptions of it: per 100 g they range from 50 calories (bottled) to 79 (with whole fruit and dairy, added protein).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fruit smoothie, bottled, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.5g
- more than 10% of 8,218 USDA reference foods
- Calories per 100 g
- 50
- more than 14% of reference foods
- Sodium per 100 g
- 2mg
- more than 6% of reference foods
1 cup weighs 248 g in USDA's record for Fruit smoothie, bottled (FDC 2709339); across 7 records of fruit smoothie USDA weighs it at 216 to 248 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 91% carbohydrate, 5% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin C21 mg in 1 cup (248 g), 23% of the Daily Value
- Folate87 µg DFE in 1 cup (248 g), 22% of the Daily Value
- Vitamin B60.3 mg in 1 cup (248 g), 17% of the Daily Value
- Copper0.1 mg in 1 cup (248 g), 11% of the Daily Value
- Riboflavin0.1 mg in 1 cup (248 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2709339), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of fruit smoothie USDA describes
With whole fruit and dairy… has the most calories per 100 g (79); the fewest: Bottled (50)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fruit smoothie, bottled | 50 | 0.5 g | 0.3 g | 2 mg |
| Fruit smoothie, with whole fruit and dairy, added protein | 79 | 7.4 g | 1.2 g | 40 mg |
| Fruit smoothie, with whole fruit, no dairy, added protein | 76 | 6.2 g | 0.4 g | 13 mg |
| Fruit smoothie, NFSSame values: Fruit smoothie, with whole fruit and dairy | 66 | 2.3 g | 1.1 g | 28 mg |
| Fruit smoothie, with whole fruit, non-dairy | 60 | 1.5 g | 1.1 g | 23 mg |
| Fruit smoothie, with whole fruit, no dairy | 54 | 0.6 g | 0.4 g | 2 mg |
Every nutrient in this record (65)
The portion is 1 cup (248 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.19 g | 0.48 g | 2% |
| Total lipid (fat) | 0.67 g | 0.27 g | 1% |
| Carbohydrate, by difference | 28.9 g | 11.7 g | 11% |
| Energy | 124 kcal | 50.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 216 g | 87.3 g | |
| Total Sugars | 24.9 g | 10.1 g | |
| Fiber, total dietary | 1.49 g | 0.60 g | 5% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.15 g | 0.061 g | 1% |
| Fatty acids, total monounsaturated | 0.040 g | 0.016 g | |
| Fatty acids, total polyunsaturated | 0.072 g | 0.029 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 24.8 mg | 10.0 mg | 2% |
| Iron, Fe | 0.50 mg | 0.20 mg | 3% |
| Magnesium, Mg | 34.7 mg | 14.0 mg | 8% |
| Phosphorus, P | 44.6 mg | 18.0 mg | 4% |
| Potassium, K | 498 mg | 201 mg | 11% |
| Sodium, Na | 4.96 mg | 2.00 mg | 0% |
| Zinc, Zn | 0.20 mg | 0.080 mg | 2% |
| Copper, Cu | 0.099 mg | 0.040 mg | 11% |
| Selenium, Se | 0.99 µg | 0.40 µg | 2% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 4.96 µg | 2.00 µg | 1% |
| Carotene, beta | 27.3 µg | 11.0 µg | |
| Carotene, alpha | 17.4 µg | 7.00 µg | |
| Vitamin E (alpha-tocopherol) | 0.32 mg | 0.13 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 22.3 µg | 9.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 64.5 µg | 26.0 µg | |
| Vitamin C, total ascorbic acid | 20.8 mg | 8.40 mg | 23% |
| Thiamin | 0.099 mg | 0.040 mg | 8% |
| Riboflavin | 0.14 mg | 0.057 mg | 11% |
| Niacin | 0.77 mg | 0.31 mg | 5% |
| Vitamin B-6 | 0.29 mg | 0.12 mg | 17% |
| Folate, total | 86.8 µg | 35.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 9.42 mg | 3.80 mg | 2% |
| Vitamin K (phylloquinone) | 5.21 µg | 2.10 µg | 4% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 86.8 µg | 35.0 µg | |
| Folate, DFE | 86.8 µg | 35.0 µg | 22% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0.012 g | 0.0050 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.035 g | 0.014 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0074 g | 0.0030 g | |
| SFA 16:0 | 0.064 g | 0.026 g | |
| SFA 18:0 | 0.025 g | 0.010 g | |
| MUFA 18:1 | 0.037 g | 0.015 g | |
| PUFA 18:2 | 0.040 g | 0.016 g | |
| PUFA 18:3 | 0.032 g | 0.013 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0025 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2709339: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in fruit smoothie?
120 in 1 cup (248 g) of bottled; 50 to 79 per 100 g across USDA's descriptions.
How much protein is in fruit smoothie?
1g in 1 cup; 0.5 g per 100 g.
How much sodium is in fruit smoothie?
0mg in 1 cup; 2 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov