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Ham and noodles nutrition facts

A typical portion of ham and noodles (1 cup; 157 g, no sauce) has 230 calories and 11g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 139 calories (ham and noodles with cream or white sauce) to 144 (no sauce).

Nutrition Facts

Serving size1 cup (157g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g11%
Saturated Fat 2g9%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 760mg33%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D 0.3mcg2%
Calcium 20mg1%
Iron 1.9mg10%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Ham and noodles, no sauce, scaled to the portion. Check the USDA record.

Protein per 100 g
7.2g
more than 45% of 8,218 USDA reference foods
Calories per 100 g
144
more than 41% of reference foods
Sodium per 100 g
483mg
more than 83% of reference foods

1 cup weighs 157 g in USDA's record for Ham and noodles, no sauce (FDC 2706514); across 2 records of ham and noodles USDA weighs it at 157 to 244 g, so a linked record can show a different gram weight for the same measure.

Where the calories come from: 45% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Selenium30 µg in 1 cup (157 g), 54% of the Daily Value
  • Thiamin0.5 mg in 1 cup (157 g), 42% of the Daily Value
  • Folate138 µg DFE in 1 cup (157 g), 35% of the Daily Value
  • Niacin3.9 mg in 1 cup (157 g), 24% of the Daily Value
  • Riboflavin0.2 mg in 1 cup (157 g), 18% of the Daily Value
  • Copper0.1 mg in 1 cup (157 g), 16% of the Daily Value
  • Phosphorus159 mg in 1 cup (157 g), 13% of the Daily Value
  • Zinc1.4 mg in 1 cup (157 g), 13% of the Daily Value
  • Vitamin B120.3 µg in 1 cup (157 g), 12% of the Daily Value

Source: USDA FoodData Central (FDC 2706514), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of ham and noodles USDA describes

No sauce has the most calories per 100 g (144); the fewest: Ham and noodles with cream or… (139)

Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139Calories per 100 g by USDA description of ham and noodlesNo sauce144Ham and noodles with cream or…139
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 2 USDA descriptions of ham and noodles, per 100 g
USDA descriptionCaloriesProteinFatSodium
Ham and noodles, no sauce1447.2 g5.5 g483 mg
Ham and noodles with cream or white sauce1396.8 g5.4 g479 mg

Every nutrient in this record (65)

The portion is 1 cup (157 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein11.2 g7.15 g22%
Total lipid (fat)8.70 g5.54 g11%
Carbohydrate, by difference24.9 g15.9 g9%
Energy226 kcal144 kcal
Alcohol, ethyl0 g0 g
Water110 g69.9 g
Total Sugars0.39 g0.25 g
Fiber, total dietary1.26 g0.80 g4%
Cholesterol45.5 mg29.0 mg15%
Fatty acids, total saturated1.87 g1.19 g9%
Fatty acids, total monounsaturated3.57 g2.28 g
Fatty acids, total polyunsaturated2.49 g1.58 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca15.7 mg10.0 mg1%
Iron, Fe1.85 mg1.18 mg10%
Magnesium, Mg28.3 mg18.0 mg7%
Phosphorus, P159 mg101 mg13%
Potassium, K159 mg101 mg3%
Sodium, Na758 mg483 mg33%
Zinc, Zn1.38 mg0.88 mg13%
Copper, Cu0.14 mg0.091 mg16%
Selenium, Se29.5 µg18.8 µg54%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol6.28 µg4.00 µg
Vitamin A, RAE6.28 µg4.00 µg1%
Carotene, beta1.57 µg1.00 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)1.00 mg0.64 mg7%
Vitamin D (D2 + D3)0.31 µg0.20 µg2%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin37.7 µg24.0 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.50 mg0.32 mg42%
Riboflavin0.23 mg0.15 mg18%
Niacin3.89 mg2.48 mg24%
Vitamin B-60.14 mg0.088 mg8%
Folate, total84.8 µg54.0 µg
Vitamin B-120.30 µg0.19 µg12%
Choline, total51.8 mg33.0 mg9%
Vitamin K (phylloquinone)3.92 µg2.50 µg3%
Folic acid76.9 µg49.0 µg
Folate, food7.85 µg5.00 µg
Folate, DFE138 µg88.0 µg35%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00.0094 g0.0060 g
SFA 12:00.0063 g0.0040 g
SFA 14:00.052 g0.033 g
SFA 16:01.27 g0.81 g
SFA 18:00.50 g0.32 g
MUFA 18:13.36 g2.14 g
PUFA 18:22.21 g1.41 g
PUFA 18:30.27 g0.17 g
PUFA 20:40.0016 g0.0010 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.19 g0.12 g
PUFA 18:40 g0 g
MUFA 20:10.027 g0.017 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2706514: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in ham and noodles?

230 in 1 cup (157 g) of no sauce; 139 to 144 per 100 g across USDA's descriptions.

How much protein is in ham and noodles?

11g in 1 cup; 7.2 g per 100 g.

How much sodium is in ham and noodles?

760mg in 1 cup; 483 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov