Food
Ham and noodles nutrition facts
A typical portion of ham and noodles (1 cup; 157 g, no sauce) has 230 calories and 11g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 139 calories (ham and noodles with cream or white sauce) to 144 (no sauce).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Ham and noodles, no sauce, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 7.2g
- more than 45% of 8,218 USDA reference foods
- Calories per 100 g
- 144
- more than 41% of reference foods
- Sodium per 100 g
- 483mg
- more than 83% of reference foods
1 cup weighs 157 g in USDA's record for Ham and noodles, no sauce (FDC 2706514); across 2 records of ham and noodles USDA weighs it at 157 to 244 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 45% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium30 µg in 1 cup (157 g), 54% of the Daily Value
- Thiamin0.5 mg in 1 cup (157 g), 42% of the Daily Value
- Folate138 µg DFE in 1 cup (157 g), 35% of the Daily Value
- Niacin3.9 mg in 1 cup (157 g), 24% of the Daily Value
- Riboflavin0.2 mg in 1 cup (157 g), 18% of the Daily Value
- Copper0.1 mg in 1 cup (157 g), 16% of the Daily Value
- Phosphorus159 mg in 1 cup (157 g), 13% of the Daily Value
- Zinc1.4 mg in 1 cup (157 g), 13% of the Daily Value
- Vitamin B120.3 µg in 1 cup (157 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706514), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of ham and noodles USDA describes
No sauce has the most calories per 100 g (144); the fewest: Ham and noodles with cream or… (139)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Ham and noodles, no sauce | 144 | 7.2 g | 5.5 g | 483 mg |
| Ham and noodles with cream or white sauce | 139 | 6.8 g | 5.4 g | 479 mg |
Every nutrient in this record (65)
The portion is 1 cup (157 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 11.2 g | 7.15 g | 22% |
| Total lipid (fat) | 8.70 g | 5.54 g | 11% |
| Carbohydrate, by difference | 24.9 g | 15.9 g | 9% |
| Energy | 226 kcal | 144 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 110 g | 69.9 g | |
| Total Sugars | 0.39 g | 0.25 g | |
| Fiber, total dietary | 1.26 g | 0.80 g | 4% |
| Cholesterol | 45.5 mg | 29.0 mg | 15% |
| Fatty acids, total saturated | 1.87 g | 1.19 g | 9% |
| Fatty acids, total monounsaturated | 3.57 g | 2.28 g | |
| Fatty acids, total polyunsaturated | 2.49 g | 1.58 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 15.7 mg | 10.0 mg | 1% |
| Iron, Fe | 1.85 mg | 1.18 mg | 10% |
| Magnesium, Mg | 28.3 mg | 18.0 mg | 7% |
| Phosphorus, P | 159 mg | 101 mg | 13% |
| Potassium, K | 159 mg | 101 mg | 3% |
| Sodium, Na | 758 mg | 483 mg | 33% |
| Zinc, Zn | 1.38 mg | 0.88 mg | 13% |
| Copper, Cu | 0.14 mg | 0.091 mg | 16% |
| Selenium, Se | 29.5 µg | 18.8 µg | 54% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 6.28 µg | 4.00 µg | |
| Vitamin A, RAE | 6.28 µg | 4.00 µg | 1% |
| Carotene, beta | 1.57 µg | 1.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.00 mg | 0.64 mg | 7% |
| Vitamin D (D2 + D3) | 0.31 µg | 0.20 µg | 2% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 37.7 µg | 24.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.50 mg | 0.32 mg | 42% |
| Riboflavin | 0.23 mg | 0.15 mg | 18% |
| Niacin | 3.89 mg | 2.48 mg | 24% |
| Vitamin B-6 | 0.14 mg | 0.088 mg | 8% |
| Folate, total | 84.8 µg | 54.0 µg | |
| Vitamin B-12 | 0.30 µg | 0.19 µg | 12% |
| Choline, total | 51.8 mg | 33.0 mg | 9% |
| Vitamin K (phylloquinone) | 3.92 µg | 2.50 µg | 3% |
| Folic acid | 76.9 µg | 49.0 µg | |
| Folate, food | 7.85 µg | 5.00 µg | |
| Folate, DFE | 138 µg | 88.0 µg | 35% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0094 g | 0.0060 g | |
| SFA 12:0 | 0.0063 g | 0.0040 g | |
| SFA 14:0 | 0.052 g | 0.033 g | |
| SFA 16:0 | 1.27 g | 0.81 g | |
| SFA 18:0 | 0.50 g | 0.32 g | |
| MUFA 18:1 | 3.36 g | 2.14 g | |
| PUFA 18:2 | 2.21 g | 1.41 g | |
| PUFA 18:3 | 0.27 g | 0.17 g | |
| PUFA 20:4 | 0.0016 g | 0.0010 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.19 g | 0.12 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.027 g | 0.017 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2706514: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in ham and noodles?
230 in 1 cup (157 g) of no sauce; 139 to 144 per 100 g across USDA's descriptions.
How much protein is in ham and noodles?
11g in 1 cup; 7.2 g per 100 g.
How much sodium is in ham and noodles?
760mg in 1 cup; 483 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov