Food · Lamb, Veal, and Game Products
Horse nutrition facts
A typical portion of horse (3 oz; 85 g, game meat, cooked, roasted) has 150 calories and 24g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 133 calories (game meat, raw) to 175 (game meat, cooked, roasted).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Game meat, horse, cooked, roasted, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 28.1g
- more than 93% of 8,218 USDA reference foods
- Calories per 100 g
- 175
- more than 49% of reference foods
- Sodium per 100 g
- 55mg
- more than 37% of reference foods
3 oz weighs 85 g in USDA's record for Game meat, horse, cooked, roasted (FDC 175087).
Where the calories come from: 0% carbohydrate, 33% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B122.7 µg in 3 oz (85 g), 112% of the Daily Value
- Zinc3.2 mg in 3 oz (85 g), 30% of the Daily Value
- Niacin4.1 mg in 3 oz (85 g), 26% of the Daily Value
- Selenium11 µg in 3 oz (85 g), 21% of the Daily Value
- Phosphorus210 mg in 3 oz (85 g), 17% of the Daily Value
- Vitamin B60.3 mg in 3 oz (85 g), 17% of the Daily Value
- Copper0.1 mg in 3 oz (85 g), 16% of the Daily Value
Source: USDA FoodData Central (FDC 175087), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of horse USDA describes
Game meat, cooked, roasted has the most calories per 100 g (175); the fewest: Game meat, raw (133)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Game meat, horse, cooked, roasted | 175 | 28.1 g | 6.1 g | 55 mg |
| Game meat, horse, raw | 133 | 21.4 g | 4.6 g | 53 mg |
Every nutrient in this record (55)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 23.9 g | 28.1 g | 48% |
| Total lipid (fat) | 5.14 g | 6.05 g | 7% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.11 g | 1.31 g | |
| Energy | 149 kcal | 175 kcal | |
| Water | 54.4 g | 64.0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 57.8 mg | 68.0 mg | 19% |
| Fatty acids, total saturated | 1.61 g | 1.90 g | 8% |
| Fatty acids, total monounsaturated | 1.80 g | 2.12 g | |
| Fatty acids, total polyunsaturated | 0.72 g | 0.85 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 6.80 mg | 8.00 mg | 1% |
| Iron, Fe | 4.28 mg | 5.03 mg | 24% |
| Magnesium, Mg | 21.3 mg | 25.0 mg | 5% |
| Phosphorus, P | 210 mg | 247 mg | 17% |
| Potassium, K | 322 mg | 379 mg | 7% |
| Sodium, Na | 46.8 mg | 55.0 mg | 2% |
| Zinc, Zn | 3.25 mg | 3.82 mg | 30% |
| Copper, Cu | 0.15 mg | 0.17 mg | 16% |
| Manganese, Mn | 0.019 mg | 0.022 mg | 1% |
| Selenium, Se | 11.5 µg | 13.5 µg | 21% |
Vitamins (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 1.70 mg | 2.00 mg | 2% |
| Thiamin | 0.085 mg | 0.10 mg | 7% |
| Riboflavin | 0.10 mg | 0.12 mg | 8% |
| Niacin | 4.11 mg | 4.84 mg | 26% |
| Vitamin B-6 | 0.28 mg | 0.33 mg | 17% |
| Vitamin B-12 | 2.69 µg | 3.16 µg | 112% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.30 g | 0.35 g | |
| Threonine | 1.07 g | 1.26 g | |
| Isoleucine | 1.13 g | 1.33 g | |
| Leucine | 1.90 g | 2.23 g | |
| Lysine | 2.04 g | 2.40 g | |
| Methionine | 0.53 g | 0.62 g | |
| Cystine | 0.33 g | 0.39 g | |
| Phenylalanine | 0.98 g | 1.16 g | |
| Tyrosine | 0.75 g | 0.88 g | |
| Valine | 1.24 g | 1.46 g | |
| Arginine | 1.57 g | 1.84 g | |
| Histidine | 0.92 g | 1.08 g | |
| Alanine | 1.37 g | 1.62 g | |
| Aspartic acid | 2.35 g | 2.77 g | |
| Glutamic acid | 3.49 g | 4.10 g | |
| Glycine | 1.16 g | 1.36 g | |
| Proline | 1.11 g | 1.31 g | |
| Serine | 0.91 g | 1.07 g |
Fatty acids (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 12:0 | 0.0085 g | 0.010 g | |
| SFA 14:0 | 0.19 g | 0.22 g | |
| SFA 16:0 | 1.20 g | 1.41 g | |
| SFA 18:0 | 0.17 g | 0.20 g | |
| MUFA 18:1 | 1.45 g | 1.71 g | |
| PUFA 18:2 | 0.32 g | 0.38 g | |
| PUFA 18:3 | 0.40 g | 0.47 g | |
| MUFA 16:1 | 0.35 g | 0.41 g |
Source: USDA FoodData Central, FDC 175087: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in horse?
150 in 3 oz (85 g) of game meat, cooked, roasted; 133 to 175 per 100 g across USDA's descriptions.
How much protein is in horse?
24g in 3 oz; 28.1 g per 100 g.
How much sodium is in horse?
45mg in 3 oz; 55 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov