Food · Fruits and Fruit Juices
Longans nutrition facts
A typical portion of longans (100 g; 100 g, raw) has 60 calories and 1g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 60 calories (raw) to 286 (dried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Longans, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.3g
- more than 19% of 8,218 USDA reference foods
- Calories per 100 g
- 60
- more than 17% of reference foods
- Sodium per 100 g
- 0mg
- more than 0% of reference foods
100 g weighs 100 g in USDA's record for Longans, raw (FDC 169089).
Where the calories come from: 91% carbohydrate, 1% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin C84 mg in 100 g (100 g), 93% of the Daily Value
- Copper0.2 mg in 100 g (100 g), 19% of the Daily Value
- Riboflavin0.1 mg in 100 g (100 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 169089), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of longans USDA describes
Dried has the most calories per 100 g (286); the fewest: Raw (60)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Longans, raw | 60 | 1.3 g | 0.1 g | 0 mg |
| Longans, dried | 286 | 4.9 g | 0.4 g | 48 mg |
Every nutrient in this record (39)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.31 g | 1.31 g | 3% |
| Total lipid (fat) | 0.10 g | 0.10 g | 0% |
| Carbohydrate, by difference | 15.1 g | 15.1 g | 6% |
| Ash | 0.70 g | 0.70 g | |
| Energy | 60.0 kcal | 60.0 kcal | |
| Water | 82.8 g | 82.8 g | |
| Fiber, total dietary | 1.10 g | 1.10 g | 4% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 1.00 mg | 1.00 mg | 0% |
| Iron, Fe | 0.13 mg | 0.13 mg | 1% |
| Magnesium, Mg | 10.0 mg | 10.0 mg | 2% |
| Phosphorus, P | 21.0 mg | 21.0 mg | 2% |
| Potassium, K | 266 mg | 266 mg | 6% |
| Sodium, Na | 0 mg | 0 mg | 0% |
| Zinc, Zn | 0.050 mg | 0.050 mg | 0% |
| Copper, Cu | 0.17 mg | 0.17 mg | 19% |
| Manganese, Mn | 0.052 mg | 0.052 mg | 2% |
Vitamins (5)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 84.0 mg | 84.0 mg | 93% |
| Thiamin | 0.031 mg | 0.031 mg | 3% |
| Riboflavin | 0.14 mg | 0.14 mg | 11% |
| Niacin | 0.30 mg | 0.30 mg | 2% |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
Amino acids (16)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Threonine | 0.034 g | 0.034 g | |
| Isoleucine | 0.026 g | 0.026 g | |
| Leucine | 0.054 g | 0.054 g | |
| Lysine | 0.046 g | 0.046 g | |
| Methionine | 0.013 g | 0.013 g | |
| Phenylalanine | 0.030 g | 0.030 g | |
| Tyrosine | 0.025 g | 0.025 g | |
| Valine | 0.058 g | 0.058 g | |
| Arginine | 0.035 g | 0.035 g | |
| Histidine | 0.012 g | 0.012 g | |
| Alanine | 0.16 g | 0.16 g | |
| Aspartic acid | 0.13 g | 0.13 g | |
| Glutamic acid | 0.21 g | 0.21 g | |
| Glycine | 0.042 g | 0.042 g | |
| Proline | 0.042 g | 0.042 g | |
| Serine | 0.048 g | 0.048 g |
Source: USDA FoodData Central, FDC 169089: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in longans?
60 in 100 g (100 g) of raw; 60 to 286 per 100 g across USDA's descriptions.
How much protein is in longans?
1g in 100 g; 1.3 g per 100 g.
How much sodium is in longans?
0mg in 100 g; 0 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov