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Food · Sausages and Luncheon Meats

Pate nutrition facts

A typical portion of pate (1 serving 2 oz; 56 g, truffle flavor) has 180 calories and 6g of protein (USDA FoodData Central). USDA lists 4 descriptions of it: per 100 g they range from 201 calories (chicken liver, canned) to 462 (goose liver, smoked, canned).

Nutrition Facts

Serving size1 serving 2 oz (56g)
Amount per serving
Calories180
% Daily Value*
Total Fat 16g20%
Saturated Fat 6g28%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 450mg20%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g13%
Vitamin D not declared
Calcium 40mg3%
Iron 2.2mg12%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Pate, truffle flavor, scaled to the portion. Check the USDA record.

Protein per 100 g
11.2g
more than 56% of 8,218 USDA reference foods
Calories per 100 g
327
more than 76% of reference foods
Sodium per 100 g
807mg
more than 92% of reference foods

1 serving 2 oz weighs 56 g in USDA's record for Pate, truffle flavor (FDC 172967).

Where the calories come from: 8% carbohydrate, 79% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Vitamin A2,523 µg RAE in 1 serving 2 oz (56 g), 280% of the Daily Value
  • Vitamin B121.8 µg in 1 serving 2 oz (56 g), 75% of the Daily Value
  • Selenium23 µg in 1 serving 2 oz (56 g), 42% of the Daily Value
  • Riboflavin0.3 mg in 1 serving 2 oz (56 g), 26% of the Daily Value
  • Copper0.2 mg in 1 serving 2 oz (56 g), 25% of the Daily Value
  • Zinc1.6 mg in 1 serving 2 oz (56 g), 15% of the Daily Value
  • Niacin1.8 mg in 1 serving 2 oz (56 g), 12% of the Daily Value

Source: USDA FoodData Central (FDC 172967), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of pate USDA describes

Goose liver, smoked, canned has the most calories per 100 g (462); the fewest: Chicken liver, canned (201)

Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462Calories per 100 g by USDA description of pateTruffle flavor327Liver, not specified, canned319Chicken liver, canned201Goose liver, smoked, canned462
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 4 USDA descriptions of pate, per 100 g
USDA descriptionCaloriesProteinFatSodium
Pate, truffle flavor32711.2 g28.5 g807 mg
Pate, liver, not specified, canned31914.2 g28 g697 mg
Pate, chicken liver, canned20113.5 g13.1 g386 mg
Pate, goose liver, smoked, canned46211.4 g43.8 g697 mg

Every nutrient in this record (71)

The portion is 1 serving 2 oz (56 g); % DV is for that portion.

Energy, macronutrients and sugars (10)
NutrientPer portionPer 100 g% DV
Protein6.27 g11.2 g13%
Total lipid (fat)16.0 g28.5 g20%
Carbohydrate, by difference3.53 g6.30 g1%
Ash1.23 g2.20 g
Energy183 kcal327 kcal
Water29.0 g51.8 g
Cholesterol58.8 mg105 mg20%
Fatty acids, total saturated5.66 g10.1 g28%
Fatty acids, total monounsaturated7.62 g13.6 g
Fatty acids, total polyunsaturated1.92 g3.42 g
Minerals (10)
NutrientPer portionPer 100 g% DV
Calcium, Ca39.2 mg70.0 mg3%
Iron, Fe2.21 mg3.94 mg12%
Magnesium, Mg7.28 mg13.0 mg2%
Phosphorus, P112 mg200 mg9%
Potassium, K77.3 mg138 mg2%
Sodium, Na452 mg807 mg20%
Zinc, Zn1.60 mg2.85 mg15%
Copper, Cu0.22 mg0.40 mg25%
Manganese, Mn0.067 mg0.12 mg3%
Selenium, Se23.3 µg41.6 µg42%
Vitamins (14)
NutrientPer portionPer 100 g% DV
Retinol555 µg991 µg
Vitamin A, RAE2,523 µg4,505 µg280%
Carotene, beta0 µg0 µg
Vitamin C, total ascorbic acid1.12 mg2.00 mg1%
Thiamin0.017 mg0.030 mg1%
Riboflavin0.34 mg0.60 mg26%
Niacin1.85 mg3.30 mg12%
Pantothenic acid0.67 mg1.20 mg
Vitamin B-60.034 mg0.060 mg2%
Folate, total33.6 µg60.0 µg
Vitamin B-121.79 µg3.20 µg75%
Folic acid0 µg0 µg
Folate, food33.6 µg60.0 µg
Folate, DFE33.6 µg60.0 µg8%
Amino acids (18)
NutrientPer portionPer 100 g% DV
Tryptophan0.088 g0.16 g
Threonine0.32 g0.57 g
Isoleucine0.31 g0.55 g
Leucine0.59 g1.05 g
Lysine0.47 g0.84 g
Methionine0.16 g0.28 g
Cystine0.095 g0.17 g
Phenylalanine0.33 g0.58 g
Tyrosine0.25 g0.45 g
Valine0.43 g0.77 g
Arginine0.50 g0.90 g
Histidine0.17 g0.30 g
Alanine0.53 g0.95 g
Aspartic acid0.65 g1.16 g
Glutamic acid1.07 g1.90 g
Glycine0.76 g1.36 g
Proline0.56 g0.99 g
Serine0.33 g0.59 g
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00.22 g0.39 g
SFA 16:03.41 g6.09 g
SFA 18:01.66 g2.96 g
MUFA 18:16.39 g11.4 g
PUFA 18:21.54 g2.75 g
PUFA 18:30.12 g0.21 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.53 g0.95 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 172967: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in pate?

180 in 1 serving 2 oz (56 g) of truffle flavor; 201 to 462 per 100 g across USDA's descriptions.

How much protein is in pate?

6g in 1 serving 2 oz; 11.2 g per 100 g.

How much sodium is in pate?

450mg in 1 serving 2 oz; 807 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov