Food · Dairy and Egg Products
Queso fresco cheese nutrition facts
A typical portion of queso fresco cheese (100 g; 100 g, solid) has 300 calories and 19g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 297 calories (solid) to 299 (fresh).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Cheese, queso fresco, solid, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 18.9g
- more than 70% of 8,218 USDA reference foods
- Calories per 100 g
- 297
- more than 73% of reference foods
- Sodium per 100 g
- 627mg
- more than 88% of reference foods
100 g weighs 100 g in USDA's record for Cheese, queso fresco, solid (FDC 2647442).
Where the calories come from: 4% carbohydrate, 71% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Phosphorus390 mg in 100 g (100 g), 31% of the Daily Value
- Zinc2.9 mg in 100 g (100 g), 26% of the Daily Value
Source: USDA FoodData Central (FDC 2647442), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of queso fresco cheese USDA describes
Fresh has the most calories per 100 g (299); the fewest: Solid (297)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Cheese, queso fresco, solid | 297 | 18.9 g | 23.4 g | 627 mg |
| Cheese, fresh, queso fresco | 299 | 18.1 g | 23.8 g | 751 mg |
Every nutrient in this record (30)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 18.9 g | 18.9 g | 38% |
| Total lipid (fat) | 23.4 g | 23.4 g | 30% |
| Carbohydrate, by difference | 2.96 g | 2.96 g | 1% |
| Ash | 3.42 g | 3.42 g | |
| Water | 51.4 g | 51.4 g | |
| Cholesterol | 76.1 mg | 76.1 mg | 25% |
| Fatty acids, total saturated | 13.9 g | 13.9 g | 70% |
| Fatty acids, total monounsaturated | 4.96 g | 4.96 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 602 mg | 602 mg | 46% |
| Iron, Fe | 0 mg | 0 mg | 0% |
| Magnesium, Mg | 27.6 mg | 27.6 mg | 7% |
| Phosphorus, P | 390 mg | 390 mg | 31% |
| Potassium, K | 126 mg | 126 mg | 3% |
| Sodium, Na | 627 mg | 627 mg | 27% |
| Zinc, Zn | 2.91 mg | 2.91 mg | 26% |
| Copper, Cu | 0 mg | 0 mg | 0% |
| Iodine, I | 79.9 µg | 79.9 µg | |
| Manganese, Mn | 0 mg | 0 mg | 0% |
Vitamins (4)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 152 µg | 152 µg | |
| Vitamin D2 (ergocalciferol) | 0 µg | 0 µg | |
| Vitamin D3 (cholecalciferol) | 0 µg | 0 µg | |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
Fatty acids (5)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 12:0 | 0.75 g | 0.75 g | |
| SFA 14:0 | 2.27 g | 2.27 g | |
| SFA 16:0 | 6.64 g | 6.64 g | |
| SFA 18:0 | 2.13 g | 2.13 g | |
| PUFA 18:2 | 0.60 g | 0.60 g |
Source: USDA FoodData Central, FDC 2647442: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in queso fresco cheese?
300 in 100 g (100 g) of solid; 297 to 299 per 100 g across USDA's descriptions.
How much protein is in queso fresco cheese?
19g in 100 g; 18.9 g per 100 g.
How much sodium is in queso fresco cheese?
630mg in 100 g; 627 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov