Food · Legumes and Legume Products
Refried beans nutrition facts
A typical portion of refried beans (1 cup; 260 g, refried beans) has 230 calories and 13g of protein (USDA FoodData Central). USDA lists 9 descriptions of it: per 100 g they range from 83 calories (canned, vegetarian) to 177 (from fast food / restaurant).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Refried beans, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 5g
- more than 39% of 8,218 USDA reference foods
- Calories per 100 g
- 90
- more than 26% of reference foods
- Sodium per 100 g
- 370mg
- more than 77% of reference foods
1 cup weighs 260 g in USDA's record for Refried beans (FDC 2707396); across 7 records of refried beans USDA weighs it at 238 to 260 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 59% carbohydrate, 20% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.3 mg in 1 cup (260 g), 37% of the Daily Value
- Selenium15 µg in 1 cup (260 g), 27% of the Daily Value
- Magnesium91 mg in 1 cup (260 g), 22% of the Daily Value
- Phosphorus239 mg in 1 cup (260 g), 19% of the Daily Value
- Vitamin C15 mg in 1 cup (260 g), 16% of the Daily Value
- Thiamin0.2 mg in 1 cup (260 g), 16% of the Daily Value
- Riboflavin0.2 mg in 1 cup (260 g), 15% of the Daily Value
- Vitamin B60.3 mg in 1 cup (260 g), 15% of the Daily Value
- Zinc1.5 mg in 1 cup (260 g), 14% of the Daily Value
- Choline55 mg in 1 cup (260 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2707396), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of refried beans USDA describes
From fast food / restaurant has the most calories per 100 g (177); the fewest: Vegetarian (SR Legacy) (83)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Refried beansSame values: Refried beans, canned, traditional style | 90 | 5 g | 2 g | 370 mg |
| Refried beans with meat | 99 | 7.8 g | 2.5 g | 406 mg |
| Refried beans, from fast food / restaurant | 177 | 6.7 g | 9.5 g | 402 mg |
| Refried beans, canned, vegetarian (SR Legacy) | 83 | 5.3 g | 0.9 g | 430 mg |
| Refried beans, canned, traditional, reduced sodiumSame values: Refried beans, from canned, reduced sodium | 89 | 5 g | 2 g | 138 mg |
| Refried beans, canned (pinto) | n/a | n/a | n/a | |
| Refried beans, canned, vegetarian (Foundation) | n/a | n/a | 281 mg |
Every nutrient in this record (65)
The portion is 1 cup (260 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 12.9 g | 4.98 g | 26% |
| Total lipid (fat) | 5.23 g | 2.01 g | 7% |
| Carbohydrate, by difference | 35.2 g | 13.6 g | 13% |
| Energy | 234 kcal | 90.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 202 g | 77.8 g | |
| Total Sugars | 1.40 g | 0.54 g | |
| Fiber, total dietary | 9.62 g | 3.70 g | 34% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.64 g | 0.63 g | 8% |
| Fatty acids, total monounsaturated | 1.56 g | 0.60 g | |
| Fatty acids, total polyunsaturated | 1.41 g | 0.54 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 75.4 mg | 29.0 mg | 6% |
| Iron, Fe | 3.74 mg | 1.44 mg | 21% |
| Magnesium, Mg | 91.0 mg | 35.0 mg | 22% |
| Phosphorus, P | 239 mg | 92.0 mg | 19% |
| Potassium, K | 829 mg | 319 mg | 18% |
| Sodium, Na | 962 mg | 370 mg | 42% |
| Zinc, Zn | 1.51 mg | 0.58 mg | 14% |
| Copper, Cu | 0.34 mg | 0.13 mg | 37% |
| Selenium, Se | 15.1 µg | 5.80 µg | 27% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.090 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 14.8 mg | 5.70 mg | 16% |
| Thiamin | 0.19 mg | 0.072 mg | 16% |
| Riboflavin | 0.20 mg | 0.075 mg | 15% |
| Niacin | 0.91 mg | 0.35 mg | 6% |
| Vitamin B-6 | 0.25 mg | 0.098 mg | 15% |
| Folate, total | 26.0 µg | 10.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 55.1 mg | 21.2 mg | 10% |
| Vitamin K (phylloquinone) | 5.46 µg | 2.10 µg | 5% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 26.0 µg | 10.0 µg | |
| Folate, DFE | 26.0 µg | 10.0 µg | 7% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.010 g | 0.0040 g | |
| SFA 12:0 | 0.0026 g | 0.0010 g | |
| SFA 14:0 | 0.057 g | 0.022 g | |
| SFA 16:0 | 1.02 g | 0.39 g | |
| SFA 18:0 | 0.50 g | 0.19 g | |
| MUFA 18:1 | 1.47 g | 0.56 g | |
| PUFA 18:2 | 0.94 g | 0.36 g | |
| PUFA 18:3 | 0.44 g | 0.17 g | |
| PUFA 20:4 | 0.0078 g | 0.0030 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.062 g | 0.024 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.023 g | 0.0090 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707396: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in refried beans?
230 in 1 cup (260 g) of refried beans; 83 to 177 per 100 g across USDA's descriptions.
How much protein is in refried beans?
13g in 1 cup; 5 g per 100 g.
How much sodium is in refried beans?
960mg in 1 cup; 370 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov