Food · Vegetables and Vegetable Products
Sesbania flower nutrition facts
A typical portion of sesbania flower (1 cup; 104 g, cooked, steamed, without salt) has 25 calories and 1g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 21 calories (cooked, steamed, with salt) to 27 (raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Sesbania flower, cooked, steamed, without salt, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.1g
- more than 17% of 8,218 USDA reference foods
- Calories per 100 g
- 22
- more than 4% of reference foods
- Sodium per 100 g
- 11mg
- more than 18% of reference foods
1 cup weighs 104 g in USDA's record for Sesbania flower, cooked, steamed, without salt (FDC 169281).
Where the calories come from: 81% carbohydrate, 2% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 169281), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of sesbania flower USDA describes
Raw has the most calories per 100 g (27); the fewest: Cooked, steamed, with salt (21)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Sesbania flower, cooked, steamed, without salt | 22 | 1.1 g | 0.1 g | 11 mg |
| Sesbania flower, raw | 27 | 1.3 g | 0 g | 15 mg |
| Sesbania flower, cooked, steamed, with salt | 21 | 1.1 g | 0.1 g | 247 mg |
Every nutrient in this record (38)
The portion is 1 cup (104 g); % DV is for that portion.
Energy, macronutrients and sugars (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.19 g | 1.14 g | 2% |
| Total lipid (fat) | 0.052 g | 0.050 g | 0% |
| Carbohydrate, by difference | 5.44 g | 5.23 g | 2% |
| Ash | 0.29 g | 0.28 g | |
| Energy | 22.9 kcal | 22.0 kcal | |
| Water | 97.0 g | 93.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g |
Minerals (7)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 22.9 mg | 22.0 mg | 2% |
| Iron, Fe | 0.58 mg | 0.56 mg | 3% |
| Magnesium, Mg | 12.5 mg | 12.0 mg | 3% |
| Phosphorus, P | 21.8 mg | 21.0 mg | 2% |
| Potassium, K | 111 mg | 107 mg | 2% |
| Sodium, Na | 11.4 mg | 11.0 mg | 0% |
| Selenium, Se | 0.73 µg | 0.70 µg | 1% |
Vitamins (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 38.5 mg | 37.0 mg | 43% |
| Thiamin | 0.050 mg | 0.048 mg | 4% |
| Riboflavin | 0.045 mg | 0.043 mg | 3% |
| Niacin | 0.26 mg | 0.25 mg | 2% |
| Folate, total | 59.3 µg | 57.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 59.3 µg | 57.0 µg | |
| Folate, DFE | 59.3 µg | 57.0 µg | 15% |
Amino acids (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.017 g | |
| Threonine | 0.053 g | 0.051 g | |
| Isoleucine | 0.063 g | 0.061 g | |
| Leucine | 0.099 g | 0.095 g | |
| Lysine | 0.059 g | 0.057 g | |
| Methionine | 0.015 g | 0.014 g | |
| Cystine | 0.011 g | 0.011 g | |
| Phenylalanine | 0.064 g | 0.062 g | |
| Valine | 0.072 g | 0.069 g | |
| Arginine | 0.064 g | 0.062 g | |
| Histidine | 0.024 g | 0.023 g |
Source: USDA FoodData Central, FDC 169281: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in sesbania flower?
25 in 1 cup (104 g) of cooked, steamed, without salt; 21 to 27 per 100 g across USDA's descriptions.
How much protein is in sesbania flower?
1g in 1 cup; 1.1 g per 100 g.
How much sodium is in sesbania flower?
10mg in 1 cup; 11 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov