Food
Stuffed grape leaves nutrition facts
A typical portion of stuffed grape leaves (1 cup; 162 g, stuffed grape leaves with beef and rice) has 370 calories and 13g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 228 calories (stuffed grape leaves with beef and rice) to 271 (stuffed grape leaves with lamb and rice).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Stuffed grape leaves with beef and rice, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 8.2g
- more than 48% of 8,218 USDA reference foods
- Calories per 100 g
- 228
- more than 60% of reference foods
- Sodium per 100 g
- 420mg
- more than 80% of reference foods
1 cup weighs 162 g in USDA's record for Stuffed grape leaves with beef and rice (FDC 2706621).
Where the calories come from: 20% carbohydrate, 66% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin K107 µg in 1 cup (162 g), 90% of the Daily Value
- Vitamin A546 µg RAE in 1 cup (162 g), 61% of the Daily Value
- Vitamin B120.8 µg in 1 cup (162 g), 35% of the Daily Value
- Copper0.3 mg in 1 cup (162 g), 34% of the Daily Value
- Vitamin E4.8 mg in 1 cup (162 g), 32% of the Daily Value
- Zinc2.9 mg in 1 cup (162 g), 27% of the Daily Value
- Niacin3.8 mg in 1 cup (162 g), 24% of the Daily Value
- Selenium10 µg in 1 cup (162 g), 19% of the Daily Value
- Vitamin B60.3 mg in 1 cup (162 g), 18% of the Daily Value
- Riboflavin0.2 mg in 1 cup (162 g), 18% of the Daily Value
- Vitamin C16 mg in 1 cup (162 g), 17% of the Daily Value
- Folate62 µg DFE in 1 cup (162 g), 15% of the Daily Value
- Magnesium58 mg in 1 cup (162 g), 14% of the Daily Value
- Phosphorus154 mg in 1 cup (162 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706621), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of stuffed grape leaves USDA describes
Stuffed grape leaves with lamb… has the most calories per 100 g (271); the fewest: Stuffed grape leaves with beef… (228)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Stuffed grape leaves with beef and rice | 228 | 8.2 g | 17 g | 420 mg |
| Stuffed grape leaves with lamb and rice | 271 | 8.2 g | 21.5 g | 71 mg |
Every nutrient in this record (65)
The portion is 1 cup (162 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 13.2 g | 8.15 g | 26% |
| Total lipid (fat) | 27.6 g | 17.0 g | 35% |
| Carbohydrate, by difference | 18.3 g | 11.3 g | 7% |
| Energy | 369 kcal | 228 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 99.7 g | 61.5 g | |
| Total Sugars | 4.02 g | 2.48 g | |
| Fiber, total dietary | 5.02 g | 3.10 g | 18% |
| Cholesterol | 35.6 mg | 22.0 mg | 12% |
| Fatty acids, total saturated | 5.93 g | 3.66 g | 30% |
| Fatty acids, total monounsaturated | 15.8 g | 9.75 g | |
| Fatty acids, total polyunsaturated | 3.00 g | 1.85 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 159 mg | 98.0 mg | 12% |
| Iron, Fe | 3.09 mg | 1.91 mg | 17% |
| Magnesium, Mg | 58.3 mg | 36.0 mg | 14% |
| Phosphorus, P | 154 mg | 95.0 mg | 12% |
| Potassium, K | 365 mg | 225 mg | 8% |
| Sodium, Na | 680 mg | 420 mg | 30% |
| Zinc, Zn | 2.92 mg | 1.80 mg | 27% |
| Copper, Cu | 0.30 mg | 0.19 mg | 34% |
| Selenium, Se | 10.4 µg | 6.40 µg | 19% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.62 µg | 1.00 µg | |
| Vitamin A, RAE | 546 µg | 337 µg | 61% |
| Carotene, beta | 6,386 µg | 3,942 µg | |
| Carotene, alpha | 290 µg | 179 µg | |
| Vitamin E (alpha-tocopherol) | 4.84 mg | 2.99 mg | 32% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 3.24 µg | 2.00 µg | |
| Lycopene | 2,681 µg | 1,655 µg | |
| Lutein + zeaxanthin | 862 µg | 532 µg | |
| Vitamin C, total ascorbic acid | 15.7 mg | 9.70 mg | 17% |
| Thiamin | 0.099 mg | 0.061 mg | 8% |
| Riboflavin | 0.23 mg | 0.14 mg | 18% |
| Niacin | 3.77 mg | 2.33 mg | 24% |
| Vitamin B-6 | 0.31 mg | 0.19 mg | 18% |
| Folate, total | 50.2 µg | 31.0 µg | |
| Vitamin B-12 | 0.84 µg | 0.52 µg | 35% |
| Choline, total | 38.2 mg | 23.6 mg | 7% |
| Vitamin K (phylloquinone) | 107 µg | 66.3 µg | 90% |
| Folic acid | 14.6 µg | 9.00 µg | |
| Folate, food | 37.3 µg | 23.0 µg | |
| Folate, DFE | 61.6 µg | 38.0 µg | 15% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0065 g | 0.0040 g | |
| SFA 14:0 | 0.23 g | 0.14 g | |
| SFA 16:0 | 3.97 g | 2.45 g | |
| SFA 18:0 | 1.44 g | 0.89 g | |
| MUFA 18:1 | 15.1 g | 9.35 g | |
| PUFA 18:2 | 2.45 g | 1.51 g | |
| PUFA 18:3 | 0.48 g | 0.30 g | |
| PUFA 20:4 | 0.019 g | 0.012 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.48 g | 0.29 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.091 g | 0.056 g | |
| PUFA 20:5 n-3 (EPA) | 0.0016 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0065 g | 0.0040 g |
Source: USDA FoodData Central, FDC 2706621: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in stuffed grape leaves?
370 in 1 cup (162 g) of stuffed grape leaves with beef and rice; 228 to 271 per 100 g across USDA's descriptions.
How much protein is in stuffed grape leaves?
13g in 1 cup; 8.2 g per 100 g.
How much sodium is in stuffed grape leaves?
680mg in 1 cup; 420 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov