Food · Nut and Seed Products
Sunflower seeds nutrition facts
A typical portion of sunflower seeds (1 oz, without shell; 28.35 g, flavored) has 160 calories and 5g of protein (USDA FoodData Central). USDA lists 5 descriptions of it: per 100 g they range from 567 calories (flavored) to 582 (plain, unsalted).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Sunflower seeds, flavored, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 18.5g
- more than 69% of 8,218 USDA reference foods
- Calories per 100 g
- 567
- more than 96% of reference foods
- Sodium per 100 g
- 612mg
- more than 87% of reference foods
1 oz, without shell weighs 28.35 g in USDA's record for Sunflower seeds, flavored (FDC 2707584).
Where the calories come from: 17% carbohydrate, 71% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.5 mg in 1 oz, without shell (28.35 g), 55% of the Daily Value
- Vitamin E7.1 mg in 1 oz, without shell (28.35 g), 47% of the Daily Value
- Selenium21 µg in 1 oz, without shell (28.35 g), 39% of the Daily Value
- Phosphorus313 mg in 1 oz, without shell (28.35 g), 25% of the Daily Value
- Folate64 µg DFE in 1 oz, without shell (28.35 g), 16% of the Daily Value
- Zinc1.4 mg in 1 oz, without shell (28.35 g), 13% of the Daily Value
- Vitamin B60.2 mg in 1 oz, without shell (28.35 g), 13% of the Daily Value
- Niacin1.9 mg in 1 oz, without shell (28.35 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2707584), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of sunflower seeds USDA describes
Unsalted has the most calories per 100 g (582); the fewest: Flavored (567)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Sunflower seeds, flavored | 567 | 18.5 g | 47.6 g | 612 mg |
| Sunflower seeds, plain, unsaltedSame values: Sunflower seeds, NFS | 582 | 19.3 g | 49.8 g | 3 mg |
| Sunflower seeds, plain, salted | 575 | 19.1 g | 49.2 g | 462 mg |
| Seeds, sunflower seed, kernel, raw | 571 | 18.9 g | 48.4 g | 0 mg |
Every nutrient in this record (65)
The portion is 1 oz, without shell (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 5.23 g | 18.4 g | 10% |
| Total lipid (fat) | 13.5 g | 47.6 g | 17% |
| Carbohydrate, by difference | 7.35 g | 25.9 g | 3% |
| Energy | 161 kcal | 567 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 0.33 g | 1.15 g | |
| Total Sugars | 1.57 g | 5.55 g | |
| Fiber, total dietary | 3.01 g | 10.6 g | 11% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.41 g | 4.98 g | 7% |
| Fatty acids, total monounsaturated | 2.57 g | 9.07 g | |
| Fatty acids, total polyunsaturated | 8.90 g | 31.4 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 19.3 mg | 68.0 mg | 1% |
| Iron, Fe | 1.03 mg | 3.63 mg | 6% |
| Magnesium, Mg | 34.9 mg | 123 mg | 8% |
| Phosphorus, P | 313 mg | 1,103 mg | 25% |
| Potassium, K | 230 mg | 812 mg | 5% |
| Sodium, Na | 174 mg | 612 mg | 8% |
| Zinc, Zn | 1.43 mg | 5.05 mg | 13% |
| Copper, Cu | 0.50 mg | 1.75 mg | 55% |
| Selenium, Se | 21.5 µg | 75.7 µg | 39% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 1.42 µg | 5.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 7.06 mg | 24.9 mg | 47% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.37 mg | 1.30 mg | 0% |
| Thiamin | 0.029 mg | 0.10 mg | 2% |
| Riboflavin | 0.067 mg | 0.23 mg | 5% |
| Niacin | 1.91 mg | 6.72 mg | 12% |
| Vitamin B-6 | 0.22 mg | 0.77 mg | 13% |
| Folate, total | 64.1 µg | 226 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 14.9 mg | 52.6 mg | 3% |
| Vitamin K (phylloquinone) | 0.74 µg | 2.60 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 64.1 µg | 226 µg | |
| Folate, DFE | 64.1 µg | 226 µg | 16% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.014 g | 0.049 g | |
| SFA 16:0 | 0.76 g | 2.68 g | |
| SFA 18:0 | 0.60 g | 2.11 g | |
| MUFA 18:1 | 2.54 g | 8.97 g | |
| PUFA 18:2 | 8.87 g | 31.3 g | |
| PUFA 18:3 | 0.019 g | 0.066 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.013 g | 0.047 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.013 g | 0.046 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707584: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in sunflower seeds?
160 in 1 oz, without shell (28.35 g) of flavored; 567 to 582 per 100 g across USDA's descriptions.
How much protein is in sunflower seeds?
5g in 1 oz, without shell; 18.5 g per 100 g.
How much sodium is in sunflower seeds?
170mg in 1 oz, without shell; 612 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov