Food · Dairy and Egg Products
Sweet whey nutrition facts
A typical portion of sweet whey (1 cup; 246 g, fluid) has 70 calories and 2g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 27 calories (fluid) to 353 (dried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Whey, sweet, fluid, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.9g
- more than 14% of 8,218 USDA reference foods
- Calories per 100 g
- 27
- more than 6% of reference foods
- Sodium per 100 g
- 54mg
- more than 36% of reference foods
1 cup weighs 246 g in USDA's record for Whey, sweet, fluid (FDC 171282); across 2 records of sweet whey USDA weighs it at 145 to 246 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 76% carbohydrate, 12% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Riboflavin0.4 mg in 1 cup (246 g), 30% of the Daily Value
- Vitamin B120.7 µg in 1 cup (246 g), 29% of the Daily Value
Source: USDA FoodData Central (FDC 171282), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of sweet whey USDA describes
Dried has the most calories per 100 g (353); the fewest: Fluid (27)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Whey, sweet, fluid | 27 | 0.9 g | 0.4 g | 54 mg |
| Whey, sweet, driedSame values: Whey, sweet, dry | 353 | 12.9 g | 1.1 g | 1,079 mg |
Every nutrient in this record (85)
The portion is 1 cup (246 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 2.09 g | 0.85 g | 4% |
| Total lipid (fat) | 0.89 g | 0.36 g | 1% |
| Carbohydrate, by difference | 12.6 g | 5.14 g | 5% |
| Ash | 1.30 g | 0.53 g | |
| Energy | 66.4 kcal | 27.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 229 g | 93.1 g | |
| Total Sugars | 12.6 g | 5.14 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 4.92 mg | 2.00 mg | 2% |
| Fatty acids, total saturated | 0.57 g | 0.23 g | 3% |
| Fatty acids, total monounsaturated | 0.25 g | 0.10 g | |
| Fatty acids, total polyunsaturated | 0.027 g | 0.011 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 116 mg | 47.0 mg | 9% |
| Iron, Fe | 0.15 mg | 0.060 mg | 1% |
| Magnesium, Mg | 19.7 mg | 8.00 mg | 5% |
| Phosphorus, P | 113 mg | 46.0 mg | 9% |
| Potassium, K | 396 mg | 161 mg | 8% |
| Sodium, Na | 133 mg | 54.0 mg | 6% |
| Zinc, Zn | 0.32 mg | 0.13 mg | 3% |
| Copper, Cu | 0.0098 mg | 0.0040 mg | 1% |
| Manganese, Mn | 0.0025 mg | 0.0010 mg | 0% |
| Selenium, Se | 4.67 µg | 1.90 µg | 8% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 7.38 µg | 3.00 µg | |
| Vitamin A, RAE | 7.38 µg | 3.00 µg | 1% |
| Carotene, beta | 2.46 µg | 1.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.25 mg | 0.10 mg | 0% |
| Thiamin | 0.089 mg | 0.036 mg | 7% |
| Riboflavin | 0.39 mg | 0.16 mg | 30% |
| Niacin | 0.18 mg | 0.074 mg | 1% |
| Pantothenic acid | 0.94 mg | 0.38 mg | |
| Vitamin B-6 | 0.076 mg | 0.031 mg | 4% |
| Folate, total | 2.46 µg | 1.00 µg | |
| Vitamin B-12 | 0.69 µg | 0.28 µg | 29% |
| Choline, total | 39.4 mg | 16.0 mg | 7% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 2.46 µg | 1.00 µg | |
| Folate, DFE | 2.46 µg | 1.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.013 g | |
| Threonine | 0.13 g | 0.054 g | |
| Isoleucine | 0.12 g | 0.047 g | |
| Leucine | 0.19 g | 0.078 g | |
| Lysine | 0.17 g | 0.068 g | |
| Methionine | 0.039 g | 0.016 g | |
| Cystine | 0.042 g | 0.017 g | |
| Phenylalanine | 0.066 g | 0.027 g | |
| Tyrosine | 0.059 g | 0.024 g | |
| Valine | 0.11 g | 0.046 g | |
| Arginine | 0.062 g | 0.025 g | |
| Histidine | 0.039 g | 0.016 g | |
| Alanine | 0.096 g | 0.039 g | |
| Aspartic acid | 0.20 g | 0.083 g | |
| Glutamic acid | 0.36 g | 0.15 g | |
| Glycine | 0.044 g | 0.018 g | |
| Proline | 0.13 g | 0.052 g | |
| Serine | 0.10 g | 0.041 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.049 g | 0.020 g | |
| SFA 6:0 | 0.0074 g | 0.0030 g | |
| SFA 8:0 | 0.0074 g | 0.0030 g | |
| SFA 10:0 | 0.015 g | 0.0060 g | |
| SFA 12:0 | 0.0098 g | 0.0040 g | |
| SFA 14:0 | 0.086 g | 0.035 g | |
| SFA 16:0 | 0.27 g | 0.11 g | |
| SFA 18:0 | 0.081 g | 0.033 g | |
| MUFA 18:1 | 0.21 g | 0.084 g | |
| PUFA 18:2 | 0.020 g | 0.0080 g | |
| PUFA 18:3 | 0.0074 g | 0.0030 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.027 g | 0.011 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 171282: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in sweet whey?
70 in 1 cup (246 g) of fluid; 27 to 353 per 100 g across USDA's descriptions.
How much protein is in sweet whey?
2g in 1 cup; 0.9 g per 100 g.
How much sodium is in sweet whey?
135mg in 1 cup; 54 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov