Brand
365 Whole Foods Market nutrition facts
USDA's branded food database lists 1,286 365 Whole Foods Market products from Whole Foods Market, Inc. in 100 categories; the most are popcorn, peanuts, seeds and related snacks (94). Of the 1,222 with a measured place in their category, 491 have less sugar per 100 g than the category's median and 679 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
365 Whole Foods Market products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Yellow Corn Taco Shells | Mexican Dinner Mixes | 462 | 0 g (0%) | 0 mg (0%) |
| 1% Lowfat Milk | Milk | 42 | 5.0 g (28%) | 44 mg (13%) |
| 1% Lowfat Milk | Milk | 42 | 4.6 g (19%) | 50 mg (22%) |
| 2% Reduced Fat Lactose Free Milk | Milk | 58 | 5.4 g (56%) | 54 mg (39%) |
| 2% Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 54 mg (39%) |
| 2% Reduced Fat Milk | Milk | 58 | 5.4 g (56%) | 58 mg (51%) |
| 2% Reduced Fat Milk | Milk | 50 | 4.6 g (19%) | 50 mg (22%) |
| 2% Reduced Fat Milk | Milk | 54 | 4.6 g (19%) | 50 mg (22%) |
| 2% Reduced Fat Milk | Milk | 50 | 5.0 g (28%) | 48 mg (19%) |
| Chocolate 1% Lowfat Milk | Milk | 71 | 12.1 g (81%) | 62 mg (55%) |
| Chocolate Grade a 1% Lowfat Milk | Milk | 62 | 10.0 g (71%) | 83 mg (67%) |
| Chocolate Lowfat Milk Vitamin a & D | Milk | 62 | 10.0 g (71%) | 83 mg (67%) |
| Chocolate Milk | Milk | 96 | 10.8 g (77%) | 100 mg (76%) |
| Chocolate Milk | Milk | 96 | 10.8 g (77%) | 100 mg (76%) |
| Cultured Lowfat Buttermilk | Milk | 46 | 5.8 g (60%) | 108 mg (79%) |
| Grade a 1% Lowfat Milk | Milk | 42 | 5.0 g (28%) | 54 mg (39%) |
| Grade a 1% Lowfat Milk | Milk | 50 | 6.3 g (62%) | 67 mg (59%) |
| Grade a Egg Nog | Milk | 175 | 18.3 g (91%) | 54 mg (39%) |
| Grade a Low Fat Milk | Milk | 42 | 5.0 g (28%) | 54 mg (39%) |
| Grade a Lowfat Milk | Milk | 42 | 4.6 g (19%) | 50 mg (22%) |
| Grade a Lowfat Milk | Milk | 42 | 5.4 g (56%) | 44 mg (13%) |
| Grade a Milk | Milk | 67 | 5.0 g (28%) | 52 mg (30%) |
| Grade a Milk Vitamin D | Milk | 67 | 5.0 g (28%) | 52 mg (30%) |
| Grade a Nonfat Milk | Milk | 33 | 5.0 g (28%) | 54 mg (39%) |
| Grade a Nonfat Milk | Milk | 38 | 5.0 g (28%) | 54 mg (39%) |
| Grade a Nonfat Milk | Milk | 38 | 5.4 g (56%) | 58 mg (51%) |
| Grade a Nonfat Milk | Milk | 33 | 5.0 g (28%) | 42 mg (11%) |
| Grade a Reduced Fat Milk | Milk | 50 | 5.0 g (28%) | 48 mg (19%) |
| Grade a Reduced Fat Milk | Milk | 50 | 5.0 g (28%) | 48 mg (19%) |
| Grade a Reduced Fat Milk | Milk | 58 | 5.4 g (56%) | 62 mg (55%) |
| Grade a Reduced Fat Milk | Milk | 50 | 4.6 g (19%) | 50 mg (22%) |
| Grade a Vitamin D Milk | Milk | 67 | 5.0 g (28%) | 54 mg (39%) |
| Grade a Whole Milk | Milk | 62 | 5.0 g (28%) | 54 mg (39%) |
| Grade a Whole Milk | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
| Grade a Whole Milk | Milk | 62 | 5.0 g (28%) | 44 mg (13%) |
| Grade a Whole Milk | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
| Grade a Whole Milk Vitamin D | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
| Lactose Free Whole Milk | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
| Lowfat Cultured Buttermilk | Milk | 47 | 5.7 g (59%) | 108 mg (79%) |
| Lowfat Milk | Milk | 42 | 5.0 g (28%) | 44 mg (13%) |
| Lowfat Milk | Milk | 54 | 6.3 g (62%) | 67 mg (59%) |
| Non Fat Milk | Milk | 33 | 4.6 g (19%) | 52 mg (30%) |
| Nonfat Milk | Milk | 33 | 4.6 g (19%) | 50 mg (22%) |
| Nonfat Milk | Milk | 38 | 5.4 g (56%) | 58 mg (51%) |
| Nonfat Milk | Milk | 33 | 5.0 g (28%) | 42 mg (11%) |
| Organic 0% Nonfat Milk | Milk | 38 | 5.0 g (28%) | 52 mg (30%) |
| Organic 1% Lowfat Milk | Milk | 46 | 5.0 g (28%) | 52 mg (30%) |
| Organic 2% Reduced Fat Milk | Milk | 54 | 4.6 g (19%) | 50 mg (22%) |
| Organic 2% Reduced Fat Milk | Milk | 54 | 5.4 g (56%) | 54 mg (39%) |
| Organic Lactose Free 2% Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 50 mg (22%) |
| Organic Lowfat Milk | Milk | 42 | 5.0 g (28%) | 46 mg (17%) |
| Organic Lowfat Milk | Milk | 50 | 6.3 g (62%) | 62 mg (55%) |
| Organic Nonfat Milk | Milk | 33 | 5.0 g (28%) | 44 mg (13%) |
| Organic Nonfat Milk | Milk | 38 | 5.0 g (28%) | 52 mg (30%) |
| Organic Whole Milk | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
| Organic Whole Milk | Milk | 62 | 5.0 g (28%) | 44 mg (13%) |
| Reduced Fat Milk | Milk | 58 | 5.4 g (56%) | 62 mg (55%) |
| Reduced Fat Milk | Milk | 50 | 5.0 g (28%) | 48 mg (19%) |
| Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 54 mg (39%) |
| Reduced Fat Milk | Milk | 50 | 4.6 g (19%) | 50 mg (22%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Whole Foods Market, Inc.the company that submits these records, and its other shelf brands
- The popcorn with the least sugarranked per 100 g across every brand in the aisle
- The popcorn with the least sodium
- The whole popcorn aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov