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4th & Heart nutrition facts

USDA's branded food database lists 8 4th & Heart products from Tava Organics Ltd. in 2 categories; the most are butter and spread (5). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

4th & Heart against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Butter and Spread50 g vs 0 g0 vs 607 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

4th & Heart products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Garlic Ghee Clarified ButterButter and Spread8460 g (0%)554 mg (43%)
Garlic Ghee Clarified ButterButter and Spread9000 g (0%)0 mg (0%)
Ghee Butter, Original RecipeButter and Spread9000 g (0%)0 mg (0%)
Vanilla Bean Ghee Clarified ButterButter and Spread8460 g (0%)554 mg (43%)
Vanilla Bean Ghee Clarified ButterButter and Spread9000 g (0%)0 mg (0%)
Garlic Ghee OilVegetable and Cooking Oils7330 g (0%)0 mg (0%)
Grass-fed Ghee Oil PourVegetable and Cooking Oils8570 g (0%)0 mg (0%)
Original Ghee OilVegetable and Cooking Oils7330 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov