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Tava Organics Ltd.

Tava Organics Ltd. submitted 9 products to USDA's branded food database under one shelf brand, 4th & Heart, in 2 categories; the most are butter and spread (6). Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

BrandProducts
4th & Heart8
No brand on the record1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Tava Organics Ltd. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Garlic Ghee Clarified Butter4th & Heart8460 g (0%)554 mg (43%)
Garlic Ghee Clarified Butter4th & Heart9000 g (0%)0 mg (0%)
Garlic Ghee Oil4th & Heart7330 g (0%)0 mg (0%)
Ghee Butter, Original Recipe4th & Heart9000 g (0%)0 mg (0%)
Grass-fed Ghee Oil Pour4th & Heart8570 g (0%)0 mg (0%)
Original Ghee Oil4th & Heart7330 g (0%)0 mg (0%)
Turmeric Ghee Clarified Butternone on the record8460 g (0%)554 mg (43%)
Vanilla Bean Ghee Clarified Butter4th & Heart8460 g (0%)554 mg (43%)
Vanilla Bean Ghee Clarified Butter4th & Heart9000 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov