Brand
Absolute Fruit nutrition facts
USDA's branded food database lists 5 Absolute Fruit products from Etxea Bakery, LLC in 2 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Absolute Fruit products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Absolute Fruit, Sorbet, Raspberry | Ice Cream and Frozen Yogurt | 113 | 27.4 g (91%) | 19 mg (10%) |
| Coconut Sorbet Desserts in Natural Fruit Shells | Ice Cream and Frozen Yogurt | 152 | 18.4 g (22%) | 36 mg (16%) |
| Lemon Sorbet Desserts in Their Natural Fruit Shells | Ice Cream and Frozen Yogurt | 106 | 24.7 g (77%) | 44 mg (19%) |
| Mango Sorbet | Ice Cream and Frozen Yogurt | 132 | 29.4 g (96%) | 0 mg (0%) |
| Absolute Fruit, Pineapple Desserts | Other Frozen Desserts | 114 | 28.4 g (86%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Etxea Bakery, LLCthe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov