Maker
Etxea Bakery, LLC
Etxea Bakery, LLC submitted 4 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are ice cream and frozen yogurt (3). Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Absolute Fruit | 3 |
| Brothers | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 3 |
| Other Frozen Desserts | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Etxea Bakery, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Absolute Fruit, Pineapple Desserts | Absolute Fruit | 114 | 28.4 g (86%) | 0 mg (0%) |
| Brothers, Absolute Fruit Sorbet Desserts, Mango | Brothers | 101 | 25.3 g (81%) | 0 mg (0%) |
| Coconut Sorbet Desserts in Natural Fruit Shells | Absolute Fruit | 152 | 18.4 g (22%) | 36 mg (16%) |
| Lemon Sorbet Desserts in Their Natural Fruit Shells | Absolute Fruit | 106 | 24.7 g (77%) | 44 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Absolute Fruit productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov