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Activia · Yogurt

Activia Dannon Fiber Blended Strawberry & Cereal and Pineapple & Cereal Lowfat Probiotic Yogurt 12-4 oz. Cups

One unit (113g) serving of Activia Dannon Fiber Blended Strawberry & Cereal and Pineapple & Cereal Lowfat Probiotic Yogurt 12-4 oz. Cups has 90 calories, 8g of sugars and 55mg of sodium, as submitted by Dannon Company to USDA (FoodData Central 2747483, record updated Nov 3, 2025).

Nutrition Facts

Serving size1 unit (113g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 55mg2%
Total Carbohydrate 16g6%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 6g12%
Protein 4g8%
Vitamin D 2.3mcg11%
Calcium 140mg11%
Iron 0mg0%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dannon Company submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0036632028846
UPC
036632028846
Category
Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 30% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 68% carbohydrate, 14% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Activia Dannon Fiber Blended Strawberry & Cereal and Pineapple & Cereal Lowfat Probiotic Yogurt 12-4 oz. Cups against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g9.3 g30%
Sodium49 mg47 mg57%
Protein3.5 g4.4 g38%
Calories808239%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 3,270 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Organic Yogurt KALONA SUPER NATURAL39 mg84
Noga Delite, Lowfat Yogurt, Mango NOGA DELITE39 mg81
Plain Greek Yogurt MOTHER CULTURE39 mg130

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): STRAWBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, WATER, CANE SUGAR, CHICORY ROOT FIBER, STRAWBERRIES, CORN STARCH, LESS THAN 1%: ROLLED WHEAT FLAKES, WHEAT BRAN, FRUIT & VEGETABLE JUICE (FOR COLOR), ROLLED OATS, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS (2), LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.PINEAPPLE INGREDIENTS: CULTURED REDUCED FAT MILK, WATER CANE SUGAR, PINEAPPLES, CHICORY ROOT FIBER, CORN STARCH, LESS THAN 1%: ROLLED WHEAT FLAKES, WHEAT BRAN, ROLLED OATS, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, PECTIN, TUMERIC (FOR COLOR), VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS (2), LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.

The statement lists 34 ingredients at the top level, beginning with Strawberry Ingredients: Cultured Reduced Fat Milk, Water, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2025), not the label on the shelf today.

Source: the ingredient statement Dannon Company submitted to USDA (FoodData Central 2747483).

More Activia yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Activia Dannon Fiber Blended Strawberry & Cereal and Pineapple & Cereal Lowfat Probiotic Yogurt 12-4 oz. Cups?

90 per 1 unit (113g) serving, and 80 per 100 g.

How much sodium is in Activia Dannon Fiber Blended Strawberry & Cereal and Pineapple & Cereal Lowfat Probiotic Yogurt 12-4 oz. Cups?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dannon Company submitted to USDA, last updated Nov 3, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov