Brand
Adusa nutrition facts
USDA's branded food database lists 8 Adusa products from Ahold USA, Inc. in 6 categories. Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Adusa products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Vanilla Icing Gold Cupcakes | Cakes, Cupcakes, Snack Cakes | 421 | 43.9 g (86%) | 158 mg (10%) |
| Traditional Refried Beans | Canned and Bottled Beans | 100 | 0.8 g (16%) | 454 mg (95%) |
| Honey Nut Oats & O's Sweetened Toasted Oat Cereal, Honey Nut Oats & O's | Cereal | 378 | 32.4 g (77%) | 514 mg (79%) |
| Shredded Wheat Bite Sized Cereal | Cereal | 333 | 0 g (0%) | 17 mg (16%) |
| Orange Juice | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 46 | 9.2 g (42%) | 0 mg (0%) |
| Raspberry Fat Free Sherbet | Ice Cream and Frozen Yogurt | 119 | 23.7 g (69%) | 21 mg (11%) |
| Enriched Macaroni Product, Spaghetti | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Whole Wheat Macaroni Product, Spaghetti | Pasta by Shape and Type | 321 | 3.6 g (54%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ahold USA, Inc.the company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov