Brand
Alden's Organic nutrition facts
USDA's branded food database lists 60 Alden's Organic products from Oregon Ice Cream, LLC in 2 categories; the most are ice cream and frozen yogurt (47). Of the 60 with a measured place in their category, 35 have less sugar per 100 g than the category's median and 41 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Alden's Organic against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 47 | 21.8 g vs 21.8 g | 50 vs 74 mg | 3.1 g vs 3.4 g |
| Other Frozen Desserts | 13 | 19.4 g vs 20.4 g | 49 vs 115 mg | 1.9 g vs 2.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Alden's Organic products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Oregon Ice Cream, LLCthe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov