Brand

Allens nutrition facts

USDA's branded food database lists 90 Allens products from McCall Farms Inc in 5 categories; the most are canned vegetables (59). Of the 90 with a measured place in their category, 39 have less sugar per 100 g than the category's median and 51 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Allens against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Canned Vegetables	59	1.6 g vs 1.7 g	232 vs 240 mg	1.3 g vs 1.0 g
Canned and Bottled Beans	27	0.8 g vs 0.8 g	197 vs 285 mg	4.7 g vs 5.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Allens products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Baby Butter Beans	Canned and Bottled Beans	101	0.8 g (54%)	202 mg (30%)
Black Beans	Canned and Bottled Beans	92	0.8 g (16%)	185 mg (26%)
Blackeye Peas with Bacon	Canned and Bottled Beans	109	0 g (0%)	289 mg (51%)
Blackeyed Peas with Snaps	Canned and Bottled Beans	79	0.8 g (55%)	190 mg (27%)
Blackeyed Peas	Canned and Bottled Beans	95	0 g (0%)	198 mg (28%)
Blackeyed Peas	Canned and Bottled Beans	56	0 g (0%)	232 mg (34%)
Butter Large Beans	Canned and Bottled Beans	85	0.8 g (54%)	194 mg (28%)
Chili Beans in Sauce	Canned and Bottled Beans	78	0.8 g (54%)	341 mg (68%)
Crowder Peas	Canned and Bottled Beans	102	0 g (0%)	197 mg (28%)
Dark Red Kidney Beans	Canned and Bottled Beans	85	1.5 g (65%)	185 mg (26%)
Garbanzo Beans	Canned and Bottled Beans	104	0.8 g (56%)	216 mg (31%)
Garbanzos (chick Peas)	Canned and Bottled Beans	104	0.8 g (56%)	112 mg (22%)
Great Northern Beans	Canned and Bottled Beans	86	0.8 g (54%)	188 mg (27%)
Green and White Lima Beans	Canned and Bottled Beans	86	0.8 g (54%)	188 mg (27%)
Hoppin' John with Blackeye Peas, Tomatoes, Onions & Jalapenos	Canned and Bottled Beans	57	4.9 g (85%)	336 mg (66%)
Italian Bean Shellouts	Canned and Bottled Beans	39	0 g (0%)	227 mg (32%)
Medium Lima Green Beans	Canned and Bottled Beans	86	0.8 g (54%)	188 mg (27%)
Navy Beans	Canned and Bottled Beans	77	0.8 g (16%)	108 mg (19%)
Navy Beans	Canned and Bottled Beans	77	0.8 g (16%)	185 mg (26%)
Pinto Beans with Garlic	Canned and Bottled Beans	86	0 g (0%)	211 mg (31%)
Pinto Beans	Canned and Bottled Beans	94	0.8 g (54%)	188 mg (27%)
Red Beans	Canned and Bottled Beans	85	0.8 g (16%)	108 mg (19%)
Refried Beans	Canned and Bottled Beans	92	0.8 g (16%)	354 mg (72%)
Seasoned Baked Beans with Bacon and Brown Sugar	Canned and Bottled Beans	116	8.5 g (91%)	457 mg (96%)
Seasoned Black Beans	Canned and Bottled Beans	94	0.8 g (54%)	344 mg (69%)
Vegetarian Tangy Sauce Baked Beans with Brown Sugar & Spices	Canned and Bottled Beans	117	7.8 g (88%)	344 mg (69%)
White Kidney Cannellini Beans	Canned and Bottled Beans	77	0 g (0%)	185 mg (26%)
Allens, Sunshine, Seasoned Southern Style Mustard	Canned Vegetables	30	1.7 g (52%)	356 mg (88%)
Allens, Veg-all, French Style Green Beans	Canned Vegetables	17	0.8 g (32%)	319 mg (82%)
Blue Lake Cut Green Beans	Canned Vegetables	17	0.8 g (26%)	208 mg (36%)
Blue Lake Green Beans	Canned Vegetables	14	1.7 g (43%)	210 mg (41%)
Candied Sweet Potatoes Sauced Yams	Canned Vegetables	108	19.4 g (100%)	22 mg (15%)
Chopped Spinach	Canned Vegetables	26	0 g (0%)	52 mg (18%)
Chopped Spinach	Canned Vegetables	21	0 g (0%)	182 mg (32%)
Cream Style Sweet Corn	Canned Vegetables	80	3.2 g (62%)	224 mg (42%)
Cream Style Sweet Corn	Canned Vegetables	56	4.8 g (80%)	240 mg (45%)
Cut Green Beans	Canned Vegetables	20	0.8 g (25%)	200 mg (34%)
Cut Okra	Canned Vegetables	16	0 g (0%)	280 mg (70%)
Diced Rutabagas	Canned Vegetables	25	2.5 g (58%)	142 mg (25%)
Feild Tiny Tender Peas with Snaps, Field with Snaps	Canned Vegetables	109	0 g (0%)	188 mg (33%)
Field Tiny Tender Peas with Snaps	Canned Vegetables	109	0 g (0%)	109 mg (21%)
Golden Hominy	Canned Vegetables	55	0.8 g (24%)	352 mg (87%)
Italian Cut Green Beans with Potatoes	Canned Vegetables	24	0.8 g (25%)	232 mg (43%)
Italian Cut Green Beans with Potatoes	Canned Vegetables	25	0.8 g (26%)	242 mg (55%)
Italian Cut Green Beans	Canned Vegetables	25	0.8 g (32%)	252 mg (65%)
Italian Cut Green Beans	Canned Vegetables	17	0.8 g (32%)	118 mg (23%)
Italian Cut Green Beans	Canned Vegetables	17	0.8 g (32%)	244 mg (62%)
Jalapeno Pepper Peas	Canned Vegetables	96	0 g (0%)	264 mg (67%)
Leaf Turnip Greens	Canned Vegetables	17	0 g (0%)	12 mg (8%)
Low Salt Spinach	Canned Vegetables	25	0 g (0%)	50 mg (18%)
No Salt Added Collard Greens	Canned Vegetables	22	0 g (0%)	43 mg (18%)
No Salt Added Cut Green Beans	Canned Vegetables	17	1.7 g (43%)	12 mg (8%)
No Salt Added Mustard and Turnip Mixed Greens	Canned Vegetables	17	0 g (0%)	12 mg (8%)
No Salt Added Sliced Carrots	Canned Vegetables	35	2.4 g (55%)	35 mg (17%)
No Salt Added Turnip Greens	Canned Vegetables	17	0 g (0%)	12 mg (8%)
Original Mixed Vegetables	Canned Vegetables	36	1.6 g (39%)	112 mg (21%)
Original Mixed Vegetables	Canned Vegetables	36	1.6 g (39%)	200 mg (34%)
Purple Hull Peas	Canned Vegetables	78	0 g (0%)	186 mg (32%)
Seasoned Collard Greens	Canned Vegetables	25	1.7 g (52%)	356 mg (88%)
Seasoned Green Beans	Canned Vegetables	25	2.5 g (59%)	483 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from McCall Farms Incthe company that submits these records, and its other shelf brands
The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
The canned vegetables with the least sodium
The whole canned vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov