Brand

Allens nutrition facts

USDA's branded food database lists 90 Allens products from McCall Farms Inc in 5 categories; the most are canned vegetables (59). Of the 90 with a measured place in their category, 39 have less sugar per 100 g than the category's median and 51 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Allens products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Seasoned Italian Cut Green Beans	Canned Vegetables	34	2.5 g (59%)	479 mg (94%)
Seasoned Kale Greens	Canned Vegetables	30	1.7 g (52%)	373 mg (89%)
Seasoned Kale Greens	Canned Vegetables	25	1.7 g (52%)	322 mg (83%)
Seasoned Mixed Greens	Canned Vegetables	30	1.7 g (52%)	339 mg (85%)
Seasoned Mustard Greens	Canned Vegetables	25	1.7 g (52%)	331 mg (84%)
Seasoned Mustard Greens	Canned Vegetables	25	1.7 g (52%)	331 mg (84%)
Seasoned Southern Style Collard Greens	Canned Vegetables	25	1.7 g (52%)	356 mg (88%)
Seasoned Southern Style Kale	Canned Vegetables	30	1.7 g (52%)	373 mg (89%)
Seasoned Southern Style Turnip Greens	Canned Vegetables	25	1.7 g (52%)	356 mg (88%)
Seasoned Southern Style, Turnip Greens	Canned Vegetables	25	2.5 g (59%)	551 mg (95%)
Seasoned Turnip Greens with Diced Turnips	Canned Vegetables	30	1.7 g (52%)	339 mg (85%)
Seasoned Turnip Greens with Diced Turnips	Canned Vegetables	29	1.7 g (52%)	336 mg (85%)
Seasoned Turnip Greens	Canned Vegetables	30	1.7 g (52%)	339 mg (85%)
Spinach	Canned Vegetables	21	0 g (0%)	182 mg (32%)
Spinach Leaf	Canned Vegetables	25	0 g (0%)	50 mg (18%)
Sweet Peas	Canned Vegetables	70	3.1 g (61%)	109 mg (21%)
Sweet Peas	Canned Vegetables	70	3.1 g (61%)	225 mg (42%)
Sweet Whole Kernel Corn	Canned Vegetables	72	3.2 g (62%)	232 mg (43%)
Tender Sweet Peas	Canned Vegetables	85	3.9 g (74%)	287 mg (72%)
Tomatoes & Okra	Canned Vegetables	28	2.4 g (55%)	256 mg (65%)
White Hominy	Canned Vegetables	55	0.8 g (24%)	352 mg (87%)
White Hominy	Canned Vegetables	55	0.8 g (24%)	352 mg (87%)
White Sliced Potatoes	Canned Vegetables	39	0.7 g (22%)	90 mg (19%)
Whole Green Beans	Canned Vegetables	21	0.8 g (26%)	117 mg (22%)
Whole Green Beans	Canned Vegetables	21	0.8 g (26%)	242 mg (55%)
Whole Kernel Corn	Canned Vegetables	72	3.2 g (62%)	232 mg (43%)
Great Northern Pork and Beans	Chili and Stew	101	3.1 g (78%)	380 mg (56%)
3-bean Salad, 3-bean	Deli Salads	85	8.5 g (82%)	202 mg (13%)
Battered Whole Green Beans	Frozen Appetizers and Hors D'oeuvres	200	1.2 g (30%)	882 mg (95%)
Hush Puppies	Frozen Appetizers and Hors D'oeuvres	273	3.6 g (77%)	1,000 mg (98%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from McCall Farms Incthe company that submits these records, and its other shelf brands
The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
The canned vegetables with the least sodium
The whole canned vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov