Brand

Angela Mia nutrition facts

USDA's branded food database lists 30 Angela Mia products from Conagra Brands Inc in 5 categories; the most are tomatoes (11). Of the 30 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Angela Mia against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Tomatoes	11	2.5 g vs 3.3 g	248 vs 179 mg	0.8 g vs 0.8 g
Prepared Pasta and Pizza Sauces	6	6.2 g vs 4.2 g	394 vs 372 mg	1.6 g vs 1.6 g
Sauces/Spreads/Dips/Condiments	6	6.3 g vs 6.2 g	159 vs 643 mg	1.6 g vs 1.2 g
Vegetables, Prepared	6	4.5 g vs 2.3 g	252 vs 277 mg	1.2 g vs 3.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Angela Mia products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Bella Romana Pasta Sauce	Prepared Pasta and Pizza Sauces	63	7.1 g (92%)	397 mg (63%)
Garlic & Herb Pasta Sauce	Prepared Pasta and Pizza Sauces	48	6.3 g (82%)	302 mg (23%)
Pizza Fully Prepared Sauce	Prepared Pasta and Pizza Sauces	32	4.8 g (55%)	413 mg (68%)
Seasoned Pizza Sauce	Prepared Pasta and Pizza Sauces	50	5.0 g (67%)	383 mg (57%)
Spaghetti Sauce with Tomato Bits	Prepared Pasta and Pizza Sauces	56	6.4 g (83%)	400 mg (64%)
Spaghetti Sauce with Tomato Bits	Prepared Pasta and Pizza Sauces	48	6.0 g (80%)	390 mg (61%)
ANGELA MIA Extra Heavy Pizza Sauce, #10 Can, 6/104 oz.	Sauces/Spreads/Dips/Condiments	56	6.3 g (54%)	317 mg (17%)
ANGELA MIA Fully Prepared Pizza Sauce, #10 Can, 6/106 oz.	Sauces/Spreads/Dips/Condiments	48	3.2 g (29%)	429 mg (32%)
ANGELA MIA Pasta Sauce, 29 OZ	Sauces/Spreads/Dips/Condiments	71	6.3 g (54%)	294 mg (15%)
Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 oz	Sauces/Spreads/Dips/Condiments	48	5.6 g (48%)	20 mg (1%)
Angela Mia No Salt Added Spaghetti Sauce, #10 Can, 6/104 oz	Sauces/Spreads/Dips/Condiments	48	6.5 g (55%)	24 mg (1%)
Angela Mia No Salt Added Spaghetti Sauce, Pouch, 6/104 oz	Sauces/Spreads/Dips/Condiments	48	6.5 g (55%)	24 mg (1%)
All Purpose Crushed Tomatoes	Tomatoes	37	4.1 g (69%)	248 mg (74%)
Chopped Tomatoes	Tomatoes	29	3.3 g (60%)	248 mg (74%)
Chunky Crushed Tomatoes	Tomatoes	29	3.3 g (60%)	322 mg (84%)
Diced Tomatoes in Tomato Juice	Tomatoes	25	2.5 g (9%)	273 mg (80%)
Diced Tomatoes in Tomato Puree	Tomatoes	33	3.3 g (45%)	270 mg (79%)
No Salt Added Diced Tomatoes in Tomato Juice	Tomatoes	27	2.6 g (39%)	13 mg (7%)
Organic Diced Tomatoes	Tomatoes	25	2.5 g (9%)	256 mg (79%)
Organic Diced Tomatoes in Tomato Juice	Tomatoes	19	2.3 g (3%)	154 mg (47%)
Peeled Whole Tomatoes	Tomatoes	25	2.5 g (9%)	215 mg (67%)
Petite Diced Tomatoes in Tomato Juice	Tomatoes	25	2.5 g (9%)	273 mg (80%)
Whole Peeled Pear Tomatoes in Juice	Tomatoes	21	2.5 g (9%)	240 mg (72%)
Angela Mia No Salt Added Crushed Tomatoes, #10 can, 6/102 oz	Vegetable Based Products / Meals	37	4.1 g (74%)	33 mg (7%)
ANGELA MIA Fire Roasted Diced Tomatoes, #10 Can, 6/102 oz.	Vegetables, Prepared	24	2.4 g (53%)	244 mg (48%)
ANGELA MIA Ground Unpeeled Pear Tomatoes, #10 Can, 6/105 oz.	Vegetables, Prepared	41	5.8 g (80%)	256 mg (49%)
ANGELA MIA Stewed Tomatoes, #10 Can, 6/103 oz.	Vegetables, Prepared	37	5.0 g (77%)	331 mg (63%)
ANGELA MIA Tomato Strips, #10 can, 6/102 oz.	Vegetables, Prepared	29	2.5 g (53%)	287 mg (53%)
Angela Mia All Purpose Crushed Tomatoes, Bag-in-Box, 1/3 gal	Vegetables, Prepared	37	4.1 g (73%)	248 mg (48%)
Concentrated Crushed Tomatoes - #10 Can, 106 OZ	Vegetables, Prepared	40	6.3 g (83%)	159 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Conagra Brands Incthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov