Brand
B4y nutrition facts
USDA's branded food database lists 7 B4y products from Rite Aid Corporation in 5 categories. Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
B4y products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| B4y, Quick Cooking Steel Cut Oats | Cereal | 375 | 2.5 g (11%) | 0 mg (0%) |
| Dried Blend of Sweet Potatoes, Squash, Taro, Carrots, Green Beans & Purple Sweet Potatoes Veggie Snacks | Chips, Pretzels and Snacks | 467 | 13.3 g (94%) | 433 mg (26%) |
| Cranberry Organic Cranberries, Almonds, Cashews Trail Mix | Popcorn, Peanuts, Seeds and Related Snacks | 433 | 40.0 g (79%) | 183 mg (43%) |
| Pasta Suce, Tomato Basil | Prepared Pasta and Pizza Sauces | 48 | 4.8 g (55%) | 190 mg (7%) |
| Tomato Basil Pasta Sauce | Prepared Pasta and Pizza Sauces | 48 | 4.8 g (55%) | 190 mg (7%) |
| Dried Apricots, Prunes, Apples, Peaches & Pears Mixed Fruit | Wholesome Snacks | 250 | 50.0 g (54%) | 25 mg (70%) |
| Dried Cranberries | Wholesome Snacks | 300 | 65.0 g (75%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Rite Aid Corporationthe company that submits these records, and its other shelf brands
- The cereal with the least sugarranked per 100 g across every brand in the aisle
- The cereal with the least sodium
- The whole cereal aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov