Brand

Baker's Harvest nutrition facts

USDA's branded food database lists 19 Baker's Harvest products from Bay Valley Foods, LLC in 3 categories; the most are crackers and biscotti (9). Of the 19 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Baker's Harvest against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Crackers and Biscotti	9	7.1 g vs 5.6 g	742 vs 633 mg	6.7 g vs 7.7 g
Crusts and Dough	7	7.0 g vs 12.4 g	778 vs 482 mg	5.3 g vs 5.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Baker's Harvest products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Baker's Harvest, Baked Whole Wheat Crackers	Crackers and Biscotti	429	0 g (0%)	571 mg (43%)
Baker's Harvest, Thin Wheat Crackers	Crackers and Biscotti	448	13.8 g (78%)	793 mg (70%)
Baker's Harvest, Thin Wheat Crackers	Crackers and Biscotti	452	12.9 g (75%)	742 mg (64%)
Chicken Flavored Crackers	Crackers and Biscotti	467	10.0 g (68%)	1,000 mg (89%)
Original Crackers	Crackers and Biscotti	419	0 g (0%)	548 mg (40%)
Original Rich & Crisp Crackers	Crackers and Biscotti	500	7.1 g (62%)	893 mg (80%)
Original Snackers Crackers	Crackers and Biscotti	500	6.3 g (51%)	656 mg (53%)
Oyster Crackers	Crackers and Biscotti	467	0 g (0%)	1,133 mg (94%)
Thin Wheat Crackers	Crackers and Biscotti	452	12.9 g (75%)	742 mg (64%)
Butter Flavored Jumbo Biscuits	Crusts and Dough	298	7.0 g (30%)	807 mg (86%)
Butter Me Not Flavored Biscuits	Crusts and Dough	352	1.9 g (11%)	778 mg (81%)
Buttermilk Flavored Biscuits	Crusts and Dough	298	7.0 g (30%)	807 mg (86%)
Buttermilk Flavored Jumbo Flaky Biscuits	Crusts and Dough	298	8.8 g (43%)	789 mg (83%)
Chocolate Chip Cookie Dough	Crusts and Dough	448	37.9 g (90%)	414 mg (40%)
Original Crescent Rolls	Crusts and Dough	357	7.1 g (35%)	750 mg (74%)
Pie Crusts	Crusts and Dough	407	0 g (0%)	500 mg (51%)
Baker's Harvest, Snapz Crackers, Cheddar, Bacon	Flavored Snack Crackers	500	3.3 g (46%)	700 mg (27%)
Baker's Harvest, Snapz! Crackers, Classic Pizza	Flavored Snack Crackers	500	3.3 g (46%)	500 mg (8%)
Snackers Crackers, Original	Flavored Snack Crackers	500	6.3 g (66%)	656 mg (19%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Bay Valley Foods, LLCthe company that submits these records, and its other shelf brands
The crackers with the least sugarranked per 100 g across every brand in the aisle
The crackers with the least sodium
The whole crackers aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov