Baker's Harvest · Crusts and Dough
Buttermilk Flavored Biscuits
One biscuit (57g) serving of Buttermilk Flavored Biscuits by Baker's Harvest has 170 calories, 4g of sugars and 460mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2419626, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419626, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041820817546
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 30% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 60% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 12.4 g | 30% |
| Sodium | 807 mg | 482 mg | 86% |
| Protein | 5.3 g | 5.3 g | 42% |
| Calories | 298 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other biscuits in this aisle
235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttermilk Biscuits OZARK MOUNTAIN BISCUIT COMPANY | 479 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OR SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 3 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2419626).
More Baker's Harvest crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buttermilk Flavored Jumbo Flaky Biscuits | 298 | 8.77 g | 789 mg |
| Butter Me Not Flavored Biscuits | 352 | 1.85 g | 778 mg |
| Original Crescent Rolls | 357 | 7.14 g | 750 mg |
| Pie Crusts | 407 | 0 g | 500 mg |
| Chocolate Chip Cookie Dough | 448 | 37.93 g | 414 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Baker's Harvest Buttermilk Flavored Biscuits?
170 per 1 biscuit (57g) serving, and 298 per 100 g.
How much sodium is in Baker's Harvest Buttermilk Flavored Biscuits?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov