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Bare Bones nutrition facts

USDA's branded food database lists 10 Bare Bones products from Barebones Ventures LLC in 2 categories; the most are canned soup (9). Of the 10 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bare Bones against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Soup90 g vs 0.4 g119 vs 269 mg4.4 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bare Bones products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Beef Bone Broth Instant Beverage MixCanned Soup3330 g (0%)3,067 mg (97%)
Bone Broth Made From Grass-fed Beef Bones, Tomato & SpiceCanned Soup250.4 g (42%)108 mg (11%)
Bone Broth, ClassicCanned Soup250 g (0%)108 mg (11%)
Bone Broth, ClassicCanned Soup250.4 g (42%)108 mg (11%)
Chicken Bone Broth Instant Beverage MixCanned Soup3120 g (0%)2,750 mg (97%)
Chicken Organic Bone BrothCanned Soup180 g (0%)119 mg (12%)
Mushroom Bone Broth Instant Beverage MixCanned Soup3330 g (0%)3,333 mg (97%)
Ramen Bone Broth Instant Beverage MixCanned Soup3330 g (0%)4,067 mg (98%)
Rosemary & Lemon Bone BrothCanned Soup180 g (0%)115 mg (12%)
Buffalo Cauliflower Plant-based SoupOther Soups571.8 g (42%)205 mg (18%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov