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Bartons nutrition facts

USDA's branded food database lists 15 Bartons products from Cherrydale Farms, Inc. in 2 categories; the most are chocolate (8). Of the 15 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bartons against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chocolate844.4 g vs 47.5 g79 vs 77 mg5.8 g vs 5.9 g
Candy751.5 g vs 57.9 g167 vs 50 mg5.0 g vs 2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bartons products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bartons, Peppermint BarkCandy50057.5 g (49%)38 mg (44%)
Kettle Cooked Caramel, Sea SaltCandy37142.9 g (12%)1,114 mg (99%)
Milk Chocolate Peanut ToffeeCandy51551.5 g (32%)227 mg (89%)
Peppermint Bark, Crunched Peppermint, Creamy Vanilla, & Luscious Dark ChocolateCandy50057.9 g (50%)39 mg (46%)
Peppermint BarkCandy50060.9 g (56%)70 mg (60%)
Salted CaramelsCandy36048.0 g (24%)200 mg (86%)
White Chocolate Hazelnut ToffeeCandy56736.7 g (6%)167 mg (82%)
Bartons, Peppermint BarkChocolate50057.9 g (86%)39 mg (25%)
Caramel Peanut Crisp ClustersChocolate42935.7 g (21%)143 mg (76%)
Caramel Peanut Crisp ClustersChocolate40634.4 g (20%)141 mg (76%)
Creamy Milk Chocolatey Caramels Topped with Sea SaltChocolate37546.9 g (49%)234 mg (90%)
Dark Chocolate Bites Filled with Mint Cream, Dark Chocolate MintsChocolate42971.4 g (99%)36 mg (23%)
Parve Matzo ChocolateChocolate51641.9 g (34%)0 mg (0%)
Peanut Caramel Crisp ClustersChocolate42935.7 g (21%)119 mg (70%)
Peppermint CreamsChocolate42171.0 g (99%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov