Maker
Cherrydale Farms, Inc.
Cherrydale Farms, Inc. submitted 11 products to USDA's branded food database under one shelf brand, Bartons, in 2 categories; the most are chocolate (6). Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 6 less sodium.
Its categories
Cherrydale Farms, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bartons, Peppermint Bark | Bartons | 500 | 57.9 g (86%) | 39 mg (25%) |
| Bartons, Peppermint Bark | Bartons | 500 | 57.5 g (49%) | 38 mg (44%) |
| Creamy Milk Chocolatey Caramels Topped with Sea Salt | Bartons | 375 | 46.9 g (49%) | 234 mg (90%) |
| Dark Chocolate Bites Filled with Mint Cream, Dark Chocolate Mints | Bartons | 429 | 71.4 g (99%) | 36 mg (23%) |
| Kettle Cooked Caramel, Sea Salt | Bartons | 371 | 42.9 g (12%) | 1,114 mg (99%) |
| Milk Chocolate Peanut Toffee | Bartons | 515 | 51.5 g (32%) | 227 mg (89%) |
| Parve Matzo Chocolate | Bartons | 516 | 41.9 g (34%) | 0 mg (0%) |
| Peanut Caramel Crisp Clusters | Bartons | 429 | 35.7 g (21%) | 119 mg (70%) |
| Peppermint Bark, Crunched Peppermint, Creamy Vanilla, & Luscious Dark Chocolate | Bartons | 500 | 57.9 g (50%) | 39 mg (46%) |
| Peppermint Creams | Bartons | 421 | 71.0 g (99%) | 0 mg (0%) |
| White Chocolate Hazelnut Toffee | Bartons | 567 | 36.7 g (6%) | 167 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Bartons productits range compared with each category's median
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov